Students, studying in the field of "Food technology and engineering", after 1 of the course, familiarization practice is conducted at food enterprises in the city of. Odessa and Odesa region.

Contracts have been concluded with most of the enterprises of the industry for practical training. To pass introductory field trips to leading enterprises of the food industry are organized.

WITH 29 June to 19 July students of groups TM-13A and TM-13B of the faculty of THPPCZEtaT under the guidance of Associate Professor Sevastyanova O.V. and assistant Kotlyar E.O. Departments of TMZhIPKZ conducted familiarization practice at the enterprises of the city of Odesa according to the plan 2014-2015 n.r..

First-year students visited various food enterprises, even those, that are not related to their specialization. For example, they learned a lot of interesting things, after visiting the Odesa champagne wine factory. Thanks to interesting, educational story of the chief technologist O.V. Galich, they received information not only about the plant, production technology, but also about the history of this famous enterprise, connected with Odessa.

At the end of the tour, a tasting was organized at the Odesa Champagne Wine Factory.

Excursions to the Odesa oil and fat plant were also very informative (TM “Sunny Valley”), where students had the opportunity to familiarize themselves with the technology of the production of fatty products, namely mayonnaise.

At the Garmash meat processing plant, students got acquainted with the processing of meat and meat products.

Ltd “GORMOLAZAVOD No. 1” surprised the students so, that in the report on familiarization practice they described it: "This enterprise is not like a small barbie house".

Introductory practice helped first-year students consolidate theoretical knowledge, which they received during the year at ONAKHT, and make sure with my own eyes, how theory is translated into practice, what to pay more attention to in further training.

Acceptance of applications and documents, entrance exams, competitive selection and enrollment of entrants on the basis of complete secondary education

Start of accepting applications and documents:

full-time education – 10 July 2015 year;

external form of education – 14 July 2015 year.

The end of accepting applications and documents from individuals, who have the right to take entrance exams, conducted by ONAKHT:

full-time education – about 18.00 24 July 2015 year;

external form of education – about 18.00 7 August 2015 year.

The end of accepting applications and documents from individuals, which are received on the basis of certificates of external examination:

full-time education – about 12.00 1 August 2015 year;

external form of education – about 18.00 12 August 2015 year.

Dates of entrance exams:

full-time education – 25.07 – 01.08.2015 year;

external form of education – 8 – 12 August 2015 year.

The terms of publication of the ranked list of entrants:

full-time education – no later than 12:00 2 August 2015 year;

external form of education – no later than 12:00 13 August 2015 year.

The deadline for students to choose a place of study according to the specified priorities:

daytime uniform – to 18.00 5 August 2015 year;

extramural form – to 18.00 17 August 2015 year.

The term of the updated list of recommended for enrollment:

daytime uniform – no later than 12:00 7 August 2015 year;

extramural form – no later than 12:00 18 August 2015 year.

Enrollment deadlines:

Full-time education:

-by state order – no later than 12.00 8 August 2015 p.;

-for the funds of individuals and legal entities – no later than 14 August 2015 p.

Correspondence form of education:

-by state order – no later than 19 August 2015 p.;

-for the funds of individuals and legal entities – no later than 25 August 2015 p.

19 June 2015 year the defense of diploma projects took place at the department of milk technology, fats and perfumery and cosmetic products of the following students:

• Naradovska Anna Oleksandrivna (PDO specialist);
• Chub Inna Ivanovna (bachelor) with the topic of the diploma project: “Reconstruction of Pat “Zolotonysk Oil Plant” mind. Zolotonosha Cherkasy region. (oil and spreads production shop)”. Head – Assistant Olga Kurrenkova;

• Anna Olehivna Tiginyan (bachelor) with the topic of the diploma project: “Reconstruction of Pat “Zhytomyr oil factory” (shops for the production of ice cream in waffle products and the cooking department)”. Head – assistant Tetyana Valentynivna Makovska;
• Vitaly Oleksandrovych Moroites (bachelor) with the topic of the diploma project: “Reconstruction of LLC “Inter” Tulchyn branch in m. Tulchin of Vinnytsia region. (oil and spreads production shop)”. Head – Ph.D., Associate Professor Oksana Borisovna Chabanova;

• Viktoriya Serhiivna Gidrovych (specialist) with the topic of the diploma project: “Reconstruction of Pat “Zhytomyr oil factory” (workshops for the production of wafer products and a cooking department)”. Head – Assistant Olga Kurrenkova;
• Kravchenko Vira Mykhailivna (bachelor) with the topic of the diploma project: “Reconstruction of Pat “Zhytomyr oil factory” (workshops for the production of oil and spreads)”. Head – Ph.D., Associate Professor is Eugene Alexandrovna;

• Oleksandr Vitaliyovych Khomenko (bachelor) with the topic of the diploma project: “Reconstruction of LLC “Inter” Tulchyn branch in m. Tulchin of Vinnytsia region. (workshops for the production of food casein and condensed whey)”. Head – Assistant Olga Kurrenkova;
• Lyudmila Yurievna Karchevska (Bachelor of Correspondence) with the topic of the diploma project: “Reconstruction of LLC “VP Nadiya-V” y s. Luka-Meleshkivska, Vinnytsia region.”. Head – assistant Tetyana Valentynivna Makovska;
• Vladislava Marsianivna Gonzalez (specialist) with the topic of the diploma project: “Reconstruction of Pat “Zhytomyr oil factory” (workshops for the production of butter and dry mixes for ice cream)”. Head – Ph.D., Associate Professor Oksana Borisovna Chabanova;

• Mykhailo Petrovych Mishchenko (full-time master's degree) with the topic of a complex diploma project: “Development of enriched oil technology using spicy and aromatic raw materials”. Head – Ph.D., Docent Sevastyanova Olena Volodymyrivna. The defense took place at the JSC enterprise “Mariko”.

18 June 2015 year there was a field defense of diploma projects on Ltd “Hormolzavod No. 1” m. Odessa. It was presented to the defense: 1 complex diploma project of bachelors, 2 diploma projects of bachelors and 2 diploma project of specialists.

The complex diploma project consisted of two diplomas: technological engineer and economist. Diploma project of the Bachelor of Technological Engineering Lukina Lyudmila Andriivna on the topic: “Designing a workshop for the production of dairy products of increased nutritional value”. Head – Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko. Bachelor's thesis in economics Pomelnyk Evgeny Viktorovych on the topic: “Evaluation of the investment attractiveness of the expansion of the LLC “GMZ No. 1″ mind. Odesa”. Head – d.e.d., Professor Pavlov O.I., Department of Industrial Economics.

Diploma project of a full-time specialist Sound of Oksana Volodymyrivna on the topic: “Extension of LLC “Hormolzavod No. 1″ mind. Odesa (workshops for the production of dairy products for children's and school meals)”. Head – Ph.D., Associate Professor Oksana Borisovna Chabanova.

Diploma project of a full-time specialist Tsurkan of Inna Gennadiyevna on the topic: “Extension of LLC “Hormolzavod No. 1″ mind. Odesa (Processed cheese production shop)”. Head – Ph.D., Associate Professor Oksana Borisovna Chabanova.

Full-time bachelor's thesis project Viktoriya Oleksandrivna Dergacheva on the topic: “Extension of LLC “Hormolzavod No. 1″ mind. Odesa (workshops for the production of dairy products for baby food)”. Head – assistant Lyubov Oleksandrivna Lanzhenko.

Diploma project of a full-time bachelor's degree Seller Svitlana Valeriivna on the topic: “Extension of LLC “Hormolzavod No. 1″ mind. Odesa (workshops for the production of sour milk cheese and whey drinks)”. Head – Assistant Olga Kurrenkova.

16-17 June 2015 year happened Protection of diploma projects at the Department of Milk Technology, fats and perfumery and cosmetic products. The protection was conducted in aud. B-428 State Examination Commission, in which the: Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko; Ph.D., Associate Professor Shakhmatova Tatiana Yevgenivna; Assistant Vladimir Anatoliyovych (consultant from the economic part); Bakalenko Vitaliy Alexandrovich; Ph.D., Associate Professor is Eugene Alexandrovna; Ph.D., Associate Professor Oksana Borisovna and others.

16 June The following students have been protected:

• “Development of functional mayonnaise technology” (Master Gresko Irina Grigorivna, head – Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko);
• “Complex processing of casein serum on feed and technical products” (Master Philiv Vladimir Andreevich, head – Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko);

• “Improvement of milk technology and dairy drinks with extended storage period” (Master of Popov Ivan Petrovich, head – Ph.D., Associate Professor Dudina Irina Anatoliivna);
• “Development of diabetic ice cream technology” (Master Yanch Irina Marianivna, head – Ph.D., Associate Professor Shakhmatova Tatiana Yevgenivna);
• “Development of cheese desserts of diabetic purposes” (Master of Glazunova Natalia, head – Ph.D., Associate Professor is Eugene Alexandrovna);

• “Improvement of functional yogurt production technology using gumarabic” (Master Mitrov Sergey Ivanovich, head – Ph.D., Docent Sevastyanova Olena Volodymyrivna);
• “Reconstruction of Pat “Kremenchug City Molnia” mind. Kremenchuk, Poltava region. (Workshops of production of oil and processing skim milk) – (Specialist Stepaniuk Olesya Vasylivna, head – Ph.D., Associate Professor Shakhmatova Tatiana Yevgenivna);
• “Reconstruction of Pat “Yuri” mind. Cherkasy (hardware and whole milk products) – Bachelor of Kasyanova Alla Yurievna, head – Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko;
• “Reconstruction of LLC “Inter” Tulchyn branch in m. Tulchin of Vinnytsia region. (Show production of soft cheese and whey processing).” (Bachelor of Didik Olga Yurievna, head – Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko).

17 June The following students have been protected:

• “Reconstruction of Pat “Zolotonysk Oil Plant” mind. Zolotonosha Cherkasy region. (Shops for the production of dry mixtures of special purpose and dry mixtures for ice cream)” – Bachelor of Korpan Ivanna Vasylivna, head – Ph.D., Associate Professor Oksana Borisovna Chabanova;
• “Reconstruction of Pat “Yuri” mind. Cherkasy (hardware workshops and serum processing)” – Bachelor of Abayev Jan Arthurivna, head – Ph.D., Associate Professor Oksana Borisovna Chabanova;
• “Reconstruction of Pat “Kremenchug city hall” mind. Kremenchuk, Poltava region. (Homemade cheese and whey processing workshops)” – Specialist Volkova Olga Yurievna Head – Ph.D., Associate Professor is Eugene Alexandrovna;
• “Reconstruction of Pat “Yuri” mind. Cherkasy (Show production of soft cheeses and whey processing)” – Specialist Nevinskaya Olga Yurievna, head – Ph.D., Associate Professor Oksana Borisovna Chabanova;
• “Reconstruction of Pat “Zhytomyr oil factory” (Eskimo ice cream production workshops and cooking compartment)” – Bachelor of Stolyarenko Alla Vladimirovna, head – food. Makovska Tetyana Valentynivna;

• “Reconstruction of Pat “Zolotonysk Oil Plant” mind. Zolotonosha Cherkasy region. (soft cheese production workshops and butter processing)” – Bachelor of Trofimchuk Natalia Alexandrovna, head – food. Makovska Tetyana Valentynivna;
• “Reconstruction of LLC “Inter” Tulchyn branch in m. Tulchin of Vinnytsia region. (ice cream production workshops)” – Bachelor of Science Svetlana Vitaliivna, head – food. Lyubov Oleksandrivna Lanzhenko;
• “Extension of LLC “Belotserkiv dairy plant” – Bachelor of correspondence forming Prymak Olena Vadimivna, head – food. Lyubov Oleksandrivna Lanzhenko;
• “Reconstruction of Pat “Zhlk-Ukraine” mind. White Church” – Specialist Zorov Yevgeny Alexandrovich, head – food. Olga Oleksandrivna Kurenkova;
• “Expansion of pat “Yuri” mind. Cherkasy (ice cream shop)” – Bachelor of Neuritziv Alexey Vasilyevich, head – food. Lyubov Oleksandrivna Lanzhenko.

9 – 10 June 2015 year department of milk technology, of fats and perfumery and cosmetic products of the Odessa National Academy of Food Technologies took part in scientific and practical seminar LLC "Chr. Hansen Ukraine" on the topic: “Innovative solutions and modern technologies in the dairy industry”. Sthe seminar took place in the hotel “Arcadia” m. Odessa. Representatives of milk processing enterprises of Ukraine also took part in the seminar. The aim of the seminar was to highlight theoretical and practical problems of the dairy industry and to find new ways to solve them.

The seminar began 9-00 from the report Professor Chagarovsky Oleksandr Petrovych LLC "Hr. Hansen Ukraine", L.O. Karpenko, President of the Union of Dairy Enterprises of Ukraine on the topic "Current state of production of dairy products in Ukraine".

After interesting statistical data was presented Polishchuk V.M. LLC "Hr. Hansen Ukraine" presentation on the topic: “The most effective solutions for protection against spoilage of fermented milk products, rennet cheese, cheese products, butter during long-term storage, even in case of improper transportation conditions, trade (technology of milk maturation with cultures, lysozyme Afilact, cultures of the FreshQ series, cultures BS-10, 20, 30)”.

The seminar continued with reports on the following topics:

• “New effective solutions for fresh production, pickled cheeses, Suluguni cheeses, Mozzarella, Pigtail, Yellow cheese”. Reporter: Bakalenko V. A. (LLC "Hr. Hansen Ukraine"), "Increasing output and reducing costs in the production of rennet cheese, cheese product thanks to the application of new solutions (cultures of DVS, ES, YieldMax enzymes, CHY-MАХ M). Principles of output calculation. Effectiveness of using the SixSigma method”. Reporter: Vashka V.V.. LLC "Hr. Hansen Ukraine".
• “A new trend NOLA (lactose-free products). Special enzyme Ha-Lactase for dairy, sour milk, etc. products”. Reporter: Plotnikova R.A. LLC "Hr. Hansen Ukraine";
• “New cultures for Ayran, Prostokvashi, Kefir, (tank, thermostatic), Bio-Kefir” Reporter: Plotnikova R.A. LLC "Hr. Hansen Ukraine";
• Schwarte-Milfor equipment for the dairy industry. Reporter: representative of Schwarte-Milfor company.

The first day of the seminar was completed by a boat trip.

10 In June, the seminar began with a report on the topic: “The current state of sour-milk cheese production in Ukraine and the world”. Speakers: Professor Chagarovsky O.P. LLC "Hr. Hansen Ukraine".

During the coffee break, everyone was able to taste cheese rennet and fermented milk products of domestic and foreign production and taste fruit fillings.

After that, the seminar continued with a report Krytska E.M. Head of the TU Ukrmetrtestandart Registration Department of Ukraine "Legislative news in the field of production and standardization of dairy products".

She also spoke at the seminar chief. Department of TMZhIPKZ of the Odessa National Academy of Food Technologies, Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko on the topic: “Technologies of bifid-containing protein dairy products”.

The following reports were also presented:

• “Chr.Hansen special cultures for thermostatic products (Dahi 2.0, KeepIT, Express, YF 3331, XO-1, XPL 20, 30, 40, AVT-7 and others)”. Reporter: Bakalenko V. A. (LLC "Hr. Hansen Ukraine").
• “New cultures for improving the taste of fermented milk products (NG Flavor cultures +, СR-Creamy, SDMB, Creamy 2.0, XT-315, FreshQ2, T-1, T-2)”. Reporter: Lukashchuk A.V. LLC "Hr. Hansen Ukraine".
• “New cultures for improving the taste of fermented milk products (NG Flavor cultures +, СR-Creamy, SDMB, Creamy 2.0, XT-315, FreshQ2, T-1, T-2)”. Reporter: Lukashchuk A.V. LLC "Hr. Hansen Ukraine".
• “Current regulatory and technical documentation for the production of dairy products with Chr.Hansen ingredients. New extended assortment. New possibilities for packaging, expiration dates”. Reporter: Kunets T.L. (LLC "Hr. Hansen Ukraine").