10 October 2015 year At the department of milk, fats and perfumery and cosmetic products, laboratory work of the TM-34 group took place (a) with senior teacher Kotlyar Yevhenii Oleksandrovych. Laboratory work was devoted to the technology of production of table mayonnaise “Provencal” with various flavor fillers, namely with horseradish, dill and Azerbaijani spices. The benefit of mayonnaise is that, what, it promotes complete absorption of food. This is very important for a good mood and increasing work capacity. For a completely healthy person, it will not have any negative effect.

Presentation of the Technological Institute of Food Industry:

• Faculty of grain technology, bread products, confectionery products, compound feed and biofuel;
• Faculty of Food Technology, perfumery and cosmetic products, expertise and commodity studies;
• Faculty of wine technology and nanobiotechnologies;
• Faculty of innovative food technologies, restaurant, hotel and tourist business.

Addresses: m. Odesa, St. Rope, 112.
Help by phone: (048) 712-40-88; (048) 712-40-67.

4 October 2015 year passed in ONAKHT traditional tourist crossing along the "Health" route. Organized by the Department of Physical Education, the event was so interested and loved by the students, which became annual, and this time it was dedicated to the Day of Education Workers. Students of the first and second years of ONAKHT with their curators became the participants of the tourist crossing along the seashore with the end point at the beach "Chkalovsky". The march was held under the motto "Give up the cigarette – go hiking", during which participants gladly exchanged cigarettes for candy as a symbol of transition to a healthier lifestyle.

The tourist trip continued on the beach "Chkalovskyi" with a competition and entertainment program, which included a competition of "mottoes" between students of eleven faculties of ONAKHT, sports competitions and relays, tug of war, swimming of "walruses" and demonstration performances. The competitive part of the event ended with a congratulatory speech by the deans of the faculties and the vice-rector for educational work, O.M. Kananikhina., the awarding of winners in all categories and the presentation of sweet prizes. The event was facilitated by very good sunny weather, therefore, a cheerful positive mood accompanied all those present. Thank you to all students, teachers and guests for active participation!

22 September 2015 In 2018, the defense of students' technological practice reports took place 4 course of the TM-43 group at the department of milk technology, fats and perfumery and cosmetic products. Students prepared presentations of enterprises, on which they practiced.

The following dairy enterprises were presented: Ltd “Hormolzavod No. 1” m. Odessa, "INTER FOOD" Tulchyn branch in. Tulchyn, Vinnytsia region., PJSC "Kremenchutsk City Milk Plant" in. Kremenchuk, Poltava region. (TM “Danone”), ROAD “Danon-Dnipro” m. Kherson (TM “Danone”), ROAD “Zvenigorod Cheese Factory” (TM “Zveni Gora”) etc.