10 October 2015 year At the department of milk, fats and perfumery and cosmetic products, laboratory work of the TM-34 group took place (a) with senior teacher Kotlyar Yevhenii Oleksandrovych. Laboratory work was devoted to the technology of production of table mayonnaise “Provencal” with various flavor fillers, namely with horseradish, dill and Azerbaijani spices. The benefit of mayonnaise is that, what, it promotes complete absorption of food. This is very important for a good mood and increasing work capacity. For a completely healthy person, it will not have any negative effect.