17 October 2015 year at the department of milk technology, fats and perfumery and cosmetic products in laboratory D-111 laboratory work of group TM-43 with assistant Olga Oleksandrivna Kurenkova took place. Laboratory the work was devoted to ice cream production technologies, namely creamy with vanilla and creamy with pieces of bananas. Students got acquainted in more detail with the selection of the main components for production and calculations of milk-based ice cream recipes. Also, students studied the main technological operations and technological equipment in the production of ice cream.