Dmytro Mykhailovych Skrypnichenko

Internship

• without interruption from production at "Bilotserkivskii dairy plant" LLC, 2014 p. Topic: "Industrial approval of the technology of soft cheese with probiotic properties at Bilotserkivskiy Dairy Plant LLC", act of implementation;

• at the "Higher School of Pedagogical Mastery" ONAKHT (01.10.2016 p. – 30.06.2018 p., 01.10.2018p. - 30.06.2019. m. Odesa).

• at Slobozhansky Milovar LLC (01.02.18-30.03.2018p., with. Yards, Kharkiv region);

• in the Consulting Center of the ONAKHT Scientific Research Institute under the program "Sensory Analysis of Food Products" (30.05 by 14.06.2018 p., m. Odesa);

• at "Agrofirma Petrodolynske" gas station (07.09.2020 on 24.12.2020, with. Petrodolinsk, Odesa region), etcI have an internship: "Veterinary and hygienic basics of obtaining good-quality milk";

• at TOV "Gormolzavod No. 1" (01.03.2021-30.06.2021, 01.09.2021-31.10.2021p., m. Odesa), topic: "Standardization, metrology, certification, accounting and reporting in the production and processing of livestock products";

• International internship under the professional development program for teaching and research-pedagogical workers, Ukraine - Poland from 06.11.2021 until 03.12.2021, on the topic "Fundraising and dreams of project activity in educational institutions: European experience", the total amount of internship is 180 academic hours.

• Member of a public organization "Association of Milk Workers of Odesa Region"

language: (048) 712-40-23

Chaharovsky Oleksandr Petrovych

Dr. Tech. of science, professor of the department, Honored Worker of Science and Technology of Ukraine,

Academician of the Ukrainian Academy of Agrarian Sciences.

Professor Chaharovsky O.P. theoretically substantiated and introduced a new direction in the dairy industry of Ukraine - the production of biological products and products with an extended shelf life. In recent decades, over 120 enterprises of the dairy industry of Ukraine use the developments of prof. O.P. Chagarovsky. U 2002 r on the initiative of O.P. Chagarovsky and under his editorship, for the first time in Ukraine, the publication of the scientific and industrial journal "Dairy Industry" was launched. Thanks to the organizational efforts of Prof. O.P. Chagarovsky Ukraine was accepted into the General Assembly of the International Dairy Federation. Under his leadership and with the direct participation of more than 15 International seminar "What's new in the dairy industry" takes place in Ukraine.

Field of scientific interests:

Development of the scientific and technical foundations of the technologies of dairy products of the classic assortment with an extended shelf life.

Development of the scientific and practical foundations of biotechnologies of new dairy and milk-containing bifido products for probiotic purposes.

Development and systematization of methods for determining methods of falsification of raw milk and dairy products.

Improvement of non-fermented and fermented dairy technologies, whey and milk-whey drinks, sour cream, sour milk cheeses, soft and hard with the use of synbiotics.

Quality and safety control in the food industry and in the beauty industry

Internship

1. TOV "Gormolzavod №1", topic: "Technology of processing milk into milk and milk-containing products. Technochemical and microbiological control in the food industry" - z 01.03.2021 p. by 30.06.2021 p. and with 01.09.2021 p. by 31.10.2021 p.

2. STOV "AGROFIRMA PETRODOLINSKE", Odesa region, the village of Petrodolinske, "Veterinary-hygienic and zootechnical foundations of the organization of dairy farms. Primary processing of milk on farms" - from 10.09.2020 p. by 24.12.2020 p.

Member of the specialized scientific council

D 41.088.02 at Odessa National Technological University

Member "Union of Dairy Enterprises of Ukraine"

Member of a public organization "Association of Milk Workers of Odesa Region"

Nataliya Andriivna Tkachenko

Dr. Tech. of science, professor

Field of scientific interests:

Development of the scientific and technical foundations of the technologies of dairy products of the classic assortment with an extended shelf life.

Development of scientific and practical foundations of new dairy biotechnologies, dairy and vegetable, special milk-containing and emulsion bifido products (probiotic, immunomodulating, children's, herodietic) food with increased probiotics, antagonistic, immunomodulating properties.

Development and systematization of methods for determining methods of falsification of raw milk and dairy products.

Improvement of non-fermented and fermented dairy technologies, whey and milk-whey drinks, sour cream, sour milk cheeses, soft and hard with the use of synbiotics.

Development of scientific and practical foundations of special purpose ice cream technologies.

Development of the scientific basis of the technologies of cosmetic products with probiotics, technologies of "living" and "probiotic" cosmetics.

Scientific substantiation and technology development of cosmetic products with anti-aging properties.

The influence of milk quality of Holstein cows and Ukrainian black and white dairy breeds on the formation of quality indicators of fermented milk drinks and protein products.

Scientific and practical bases of processing whole milk and secondary dairy resources into products with health-improving properties.

Quality and safety control in the food industry and in the beauty industry

Internship

1. TOV "Gormolzavod №1", topic: "Technology of processing milk into milk and milk-containing products. Technochemical and microbiological control in the food industry" - z 01.03.2021 p. by 30.06.2021 p. and with 01.09.2021 p. by 31.10.2021 p.

2. STOV "AGROFIRMA PETRODOLINSKE", Odesa region, the village of Petrodolinske, "Veterinary-hygienic and zootechnical foundations of the organization of dairy farms. Primary processing of milk on farms" - from 10.09.2020 p. by 24.12.2020 p.

3. "Yulia-V" LLC (hardware cosmetology), m. Odesa, the topic "Chemistry and technology of perfumery and cosmetic products" - from 18.12.2017 p. by 16.02.2018 p.

4. LLC "Slobozhansky Milovar", the topic "Study of production experience regarding the production of various types of soap and detergents at a modern enterprise" - with 06.03.2017 by 07.04.2017 p.

5. "AVA" LLC "Odesa Kernel and Vegetable Oil Plant", topic: "Innovative technologies of oil and fat products" - from 15.03.2016 p. by 15.04.2016 p.

Member of specialized scientific councils:

D 64.050.05 at the National Technological University "Kharkiv Polytechnic Institute"

D 41.088.02 at Odessa National Technological University

Member of the Technical Committee

TC 140 "Milk, meat and their processing products"

deputy editor of the scientific and practical magazine "Food Science and Technology" of ONTU

Chmember of the editorial board Scientific works of ONTU

Member of a public organization "Association of Milk Workers of Odesa Region"

Contact Information: fb page, nataliya.n2013@gmail.com

Language. (048) 712-40-45

Chabanova Oksana Borysivna

Children Nadiya Oleksandrivna

Kruchek Oksana Anatolyivna

Ph.D. technical. of science, associate professor of the department

Field of scientific interests:

Development of technologies for dairy products with an extended shelf life.

Internship

STOV "AGROFIRMA PETRODOLINSKE", topic "Safety in the production and primary processing of milk on dairy farms", term 01.10.2020 – 24.12.2020.

International internship under the professional development program for teaching and research-pedagogical workers, Ukraine - Poland from 06.11.2021 until 03.12.2021, "Fundraising and dreams of project activity in educational institutions: European experience", the total amount of internship 180 academic hours.

Contact Information: okruchek@ontu.edu.ua

Olena Volodymyrivna Sevastyanova

Lyubov Oleksandrivna Lanzhenko

Kotlyar Yevgeny Oleksandrovich

1. "AVA" LLC "Odesa Kernel and Vegetable Oil Plant", 2017 p., internship without separation from production, topic: "Technologies of obtaining vegetable oils".

2. LLC "Slobozhansky Milovar" (Kharkiv region) 2017/18 p., internship without separation from production, topic "Scientific and practical foundations of fat technology".

3. Research Institute of the Odessa National Academy of Food Technologies, 2018 p., internship without separation from production, under the program "Sensory analysis of food products", diploma of a specialist in sensory analysis.

4. Odesa National Academy of Food Technologies 01 October 2017. by 30 June 2019 p. continuously from production at the Higher School of Pedagogical Mastery, according to the two-year curriculum, total volume 20 ECTS credits.

5. Odesa National Academy of Food Technologies Higher School of Pedagogical Mastery. Topic:Life safety with 04.03.2020 – 03.06.2020p.

6. Production complex "Program "Med" LLC "Group of companies "Sodruzhestvo". The topic of technology of beekeeping products "March 01". 2021 p. on "30" of June 2021 p. and from September 1, 2021. to October 31, 2021.

7. International academic mobility with "01» December 2022 p. by «01» March 2023 p. companyBellona–In Co Ltd.,Thailand. Information about the international academic mobility program: Oil and fat production technology, cosmetic products and determining their safety and quality. Certificate received.

8. Internship with exchange of experience in the Kingdom of Thailand company Bellona-V Co Ltd with 01.12.2022 p. by 31.03.2023 p., where the technology of obtaining oil from mango seeds was introduced.

   Member of a public organization "Association of Milk Workers of Odesa Region"

Contact Information: language: 097 261-94-18, Email: yevhenii11@ukr.net, pagefb https://web.fb.com/me/

Tetyana Valentynivna Makovska

Contact Information: makov-t@ukr.net

Klymenko Оксана Григорівна
зав. лабораторією

Мельник Анастасія Олександрівна

зав. лабораторією