Department of milk technology, oil and fat products and the beauty industry
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HISTORY OF THE CHAIR
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Head of the department
Regulations on the department
ENTRIES
Welcome speech of the head of the department
Conditions of entry
PRESENTATION OF EDUCATIONAL PROGRAMS
Requirements of employers
Graduates of the department
Strategic plan for the development of the industry
STUDENT
Educational and professional programs (OPP)
Courses and programs
Academic disciplines and programs for graduate students
OPP project
Procedure and applications for choosing optional disciplines
Non-formal education
Consultation schedule, protect, better works
Olympics
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Employment and job vacancies
Excursions and practice at enterprises
Evaluation criteria
Academic mobility
SCIENTIFIC ACHIEVEMENTS
Scientific schools, scientific circles and directions of the department
Scientific developments of the department
Conference, trainings and seminars
International activity
Round tables
OUTSIDE TRAINING
Curators of academic groups
Student Life
Public information
CONTACTS
Non-formal education
Evaluation criteria
Academic mobility
OPP project
Round tables
Procedure and applications for choosing optional disciplines
Strategic plan for the development of the industry
Academic disciplines and programs for graduate students
Requirements of employers
Educational and professional programs (OPP)
Educational and professional programs (OPP)
OPP project
Dear stakeholders! Please, all comments, send wishes and recommendations to kafmol@ukr.net
ПРОЄКТ освітньо-професійної програми
“Milk technologies, fats and products for the beauty industry”
_для спеціальності 181_
”Food technologies”
підготовки магістрів на_2024-2025 навчальний_рік
The project of the educational and professional program “Quality and safety control in the food industry and in the beauty industry”
для спеціальності
181 “Food technologies”
підготовки магiстрів на
2024-2025 n.r
ПРОЄКТ освітньо-професійної програми для спеціальності
204 “Technology of production and processing of animal husbandry products”
підготовки Бакалавр на
2024-2025
навчальний рік
The project of the educational and professional program “Milk technologies, fats and products for the beauty industry”
для спеціальності
181 “Food technologies”
підготовки Бакалавр на
2024-2025
навчальний рік