PRESENTATION OF EDUCATIONAL PROGRAMS

Department of milk technology, oil and fat products and the beauty industry invites you to study by specialty

СВОБАКАЛАВР

Specialty 204 “Technology of production and processing of animal husbandry products”

Educational and professional program: “Technology of production and processing of animal husbandry products”

Profession for all time! The ability to produce high-quality and safe meat and dairy products from raw materials to finished products

Educational and professional program "Technology of production and processing of animal husbandry products" - training of specialists of a new generation for the production and processing of animal husbandry products – meat, milk and beekeeping products.

Educational and professional program "Technology of production and processing of animal husbandry products" - training of specialists to organize the activities of modern farms for raising agricultural animals and obtaining high-quality products of animal origin – meat and milk; for the organization of business activities at meat and dairy enterprises; for the implementation of existing and development of new technologies of high-quality and safe meat and dairy products.

In recent years, consumer interest in a healthy lifestyle has increased all over the world, which involves the consumption of high-quality and safe food products, made according to the principle "from the rope to the table". Therefore, the meat and dairy industries are interested in specialists in the production and processing of livestock products today.

Graduates of the specialty 204 "Technology of production and processing of livestock products" can work:

  • on modern complexes for breeding agricultural animals,

  • at meat enterprises for processing the meat of farm animals into sausage products, smoked meats, canned meat, semi-finished products, etc,

  • at modern complexes for obtaining high-quality milk from farm animals,

  • at milk processing enterprises for processing milk of various types of mammals into cheese, butter, drinkable milk, fermented milk drinks, sour cream, ice, canned milk, etc,

  • in laboratories for determining the quality and safety of raw materials of animal origin, meat and dairy products,

  • in project organizations for the design of mini-complexes and modern high-performance enterprises for the production and processing of livestock products,

  • in the organization of mini-enterprises for the production of craft dairy and meat products.

Specialists in the technology of production and processing of livestock products will be able to provide parameters and control technological processes in the production and processing of livestock products; use methods of assessing the adequacy of feeding, microclimate of premises and methods of keeping animals; control primary and zootechnical accounting on farms; have professional knowledge of the technology of processing raw materials of animal origin into high-quality and safe meat and dairy products; carry out veterinary-sanitary and technological examination of raw materials of animal origin, dairy and meat products; to organize waste-free milk production- and meat processing enterprises.

Profile disciplines of the direction are:

  • Biology with the basics of zoology and morphology,

  • Veterinary-hygienic and zootechnical foundations of the organization of dairy farms,

  • Veterinary-sanitary and technological examination of milk,

  • Breeding and genetics of agricultural animals and poultry,

  • Genotypes of mammals in the formation of milk quality,

  • Physics and chemistry of meat and dairy raw materials,

  • Technology of production and primary processing of meat and livestock products,

  • Technology of production and primary processing of pig products,

  • Production technology of poultry and rabbit breeding products,

  • Modeling the quality of livestock and poultry meat,

  • Milk processing technology,

  • Meat processing technology,

  • Safety in the production and processing of milk,

  • Technology of beekeeping products,

  • Basics of veterinary medicine.

СВОБАКАЛАВР” and “МАГІСТР

SPECIALTY 181 "FOOD TECHNOLOGIES", EDUCATIONAL PROGRAM "MILK TECHNOLOGIES, FATS AND PRODUCTS FOR THE BEAUTY INDUSTRY" FOR THE TRAINING OF SPECIALISTS FOR THE BACHELOR'S AND MASTER'S DEGREE

EDUCATIONAL AND PROFESSIONAL PROGRAM "MILK TECHNOLOGY, FATS AND PRODUCTS FOR THE BEAUTY INDUSTRY"

In recent years, consumer interest in a healthy lifestyle has increased all over the world. Department of milk technology, oil and fat products and the beauty industry has its own concept of health and beauty - "Health and beauty inside and out"!!!

  • Inner health and beauty involves the use of high-quality and safe food products, manufactured using innovative technologies according to the principle "from the rope to the table" by enterprises of the food industry

  • External health and beauty involves the use of high-quality natural cosmetics, produced with the use of innovative ingredients by enterprises of the beauty industry.

Only the synergy of the food industry and the beauty industry allows us to be truly healthy and beautiful!

OP "MILK TECHNOLOGIES, FATS AND PRODUCTS FOR THE BEAUTY INDUSTRY" IS A UNIQUE OPPORTUNITY TO LEARN THREE PROSPECTIVE DIRECTIONS FOR SELF-REALIMATION IN ONE EDUCATIONAL PROGRAM!

TECHNOLOGY OF MILK AND DAIRY PRODUCTS

The work of a dairy technologist consists in the production of dairy products, as well as their quality and safety control. Milk, which is often called "the source of life and health", as well as various dairy products are indispensable food products for people, especially children. That is why the quality and safety of these products must be at the highest level. Therefore, each milk processing enterprise sets very high requirements for the qualification of a technologist.

In general, the dairy industry is 9% from the entire processing industry of Ukraine. Dairy technologists are at the peak of popularity today, they occupy leading positions in the labor market. There are a lot of businesses , which are engaged in milk processing and production of dairy products - various types of cheeses, ice cream, yogurts, butter, drinking milk, fermented milk drinks, sour cream, canned milk, etc. It is precisely for the laboratories and shops of such factories and plants that specialists are needed - dairy product production technologists.

Along with highly productive enterprises of the milk processing industry, craft production of cheeses and other dairy products is developing in Ukraine today, which preserve authenticity, naturalness and classic formulations of products.

Do you want to become a unique specialist in the production of any dairy products? Then YOU - to US!!!!

TECHNOLOGY OF OIL AND FAT PRODUCTS

The oil and fat industry is a complex branch of the food industry, consisting of interconnected oil productions, fats, edible oil, margarine and sales of products. Today, the oil and fat complex of Ukraine is the only sector of agricultural production, as well, due to the introduction of economic market regulation measures, the balance of economic interests of the state is established, agricultural and processing spheres of production and the domestic consumer. Oil and fat production is one of the budget-forming branches of the agricultural sector with a strong export potential, which is dynamically developing.

The finished product of the industry - oil - goes to the trade network to meet the demand of the population, and is also an important semi-finished product - a mandatory component in the production of a wide range of other food products - margarine, mayonnaise, and also cute, stearin candles, oils, perfumes, etc.

Oil and fat industry enterprises include large oil and fat plants, oil extraction, oil press, margarine and soap factories, as well as small workshops for the production of oil and fat products and soap. Therefore, many enterprises of the oil and fat industry need qualified workers - technologists, masters, laboratory assistants, etc.

The technologist of oil and fat products is responsible for the quality of vegetable products, animal fats and food products, which are made on their basis. He monitors compliance with the recipe and technological processes, controls the amount of products, that is produced, deals with organizational issues.

Do you want to become a unique specialist in the production of any oil and fat products? Then YOU - to US!!!!

TECHNOLOGY OF PRODUCTS FOR THE BEAUTY INDUSTRY

The beauty industry is an industry, which is engaged in cosmetic maintenance, in particular, it includes industry, which produces cosmetics. The perfumery and cosmetics industry traditionally occupies one of the leading places in the formation of the state's economy, however, it needs significant updating and modernization. The Ukrainian market of cosmetic products is one of the most promising among other non-food products, however, the role of the domestic producer in it is still insignificant.

Technologist for the production of cosmetic products is a promising profession, which today will allow a specialist to work at a modern perfumery and cosmetics enterprise, and organize your own business for the production of an exclusive line of cosmetics - shampoos, gels, creams, tonic, lotions, scrubbed, deodorants and other cosmetics, as well as unique raw ingredients for their production based on dairy and oil-fat raw materials.

Do you want to become a unique specialist in the production of any products for the beauty industry? Then YOU - to US!!!!

Profile disciplines of the educational program “Milk technology, of fats and products for the beauty industry" during the training of specialists under the bachelor's degree program:

  • Modern and craft technologies in cheese making,

  • Technologies and expertise of dairy and milk-containing products,

  • Technologies and expertise of oil and fat products,

  • Technologies of soap making and products for the beauty industry,

  • Chemistry and technology of ingredients for the beauty industry,

  • Chemistry of dairy and oil-fat raw materials,

  • Scientific and practical foundations of milk and fat technologies,

  • Theoretical foundations of food technologies,

  • Technologies of food production,

  • Microbiology of the field,

  • Waste-free technologies in the dairy and oil-fat industries,

  • Designing of enterprises of industries,

  • Quality management, safety and ecology in the industry (NASSR and GMP),

  • Standardization, metrology and certification,

  • Entrepreneurship and investment activity in the food and processing industry.

Profile disciplines of the educational program "Milk technologies, of fats and products for the beauty industry" during the training of specialists under the "Master's" vocational training program:

  • Innovative technologies of milk, fats and products for the beauty industry

  • Safety management in the dairy, oil and fat industries and in the beauty industry

  • Applied microbiology in dairy, oil and fat industries and in the beauty industry

  • Technologies of the beauty industry using milk and oil-fat raw materials

  • innovation management

  • Methodology and organization of scientific research

  • Technology of special purpose food products

  • Intellectual Property

  • Business and professional language

  • Labor protection and civil protection in the industry.

СВОМАГІСТР

Based on specialty 181 "Food technologies" the department prepares masters according to the educational and professional program "Quality and safety control in the food industry and in the beauty industry"

Educational-professional program "Quality and safety control in the food industry and in the beauty industry"

The production processes of food products and products of the beauty industry must be under constant supervision and control, for this, enterprises implement a food safety management system, which considers all aspects of quality and safety at all stages of production.

by the World Health Organization (WHO) that FAO (Food and Agriculture Organization of the United Nations) HACCP system was developed (Hazard Analysis and Critical Control Point), it is based on the definition of critical control points during production and risk analysis, products related to hygiene and safety. It is impossible to manage food safety at the enterprise without trained personnel. Staff training allows you to later independently develop and adapt the HACCP system to your company.

Will it be possible to effectively implement the HACCP food safety system?, if only the external auditor is involved? HACCP stops working after that, how the auditor will implement the system, if the company does not engage in employee training, since the implementation and maintenance of the HACCP system is a long-term process and it is possible only if there are qualified employees.

WHO NEEDS TRAINING IN THE EDUCATIONAL PROGRAM

"QUALITY AND SAFETY CONTROL IN THE FOOD AND BEAUTY INDUSTRY"?

Food safety training is necessary for all employees of any enterprise, that carry out activities in the field of production or processing of food products or feed:

➢ for plants and factories - producers of raw materials, semi-finished and ready-to-eat food products;

➢ for fodder producers;

➢ for catering establishments, including for companies, delivering products or catering.

➢ agricultural producers of raw materials: agricultural holdings, agricultural companies, farms;

➢ manufacturers of products for the beauty industry.

The profile disciplines of the educational program "Quality and safety control in the food industry and the beauty industry" are:

  • European legislation on safety control in the food industry and in the beauty industry

  • Modern methods of quality assessment and determination of adulteration of food products

  • Methods of determining the falsification of perfumery and cosmetic products

  • Safety management in the food industry and in the beauty industry

  • Methods of determining toxic substances in food products

  • Quality management

  • Methodology and organization of scientific research

  • Technochemical and microbiological control in the food industry and in the beauty industry

  • Innovative technologies in the food industry and in the beauty industry

  • Technology of food products of special purpose

  • Intellectual Property

  • Business and professional language

  • Labor protection and civil protection in the industry