OPP “Quality and safety control in the food industry and in the beauty industry” (Master's degree)
Mandatory educational components
Modern methods of quality assessment, safety and identification of food adulteration
"Innovative technologies of products of animal and plant origin"
“Innovative Product Technologies for Beauty Industry”
Analysis of risks in the production of food products and products for the beauty industry
Elective educational components
Methods of determining the falsification of perfumery and cosmetic products
Genetically modified food
Food toxicology
TECHNICAL ANALYSIS OF FOOD ADDITIVES AND COSMETIC PRODUCTS
Psychology and conflictology in professional activity
Analysis of risks in the production of food products and products for the beauty industry
Scientific foundations of waste-free and resource-saving technologies
Nutraceuticals and xenobiotics
Modern technologies for drying materials of plant and animal origin
Technologies of natural and organic cosmetics
Accreditation and certification in the food industry
International legislation on quality control in the food industry and in the beauty industry
Innovative technologies of the industry with KP
Methodology of scientific research
Methods of determining toxic substances in food products
Food safety management
Product quality management in milk and dairy products production technology
Technology of special purpose food products
Technologies of special purpose dairy products
Modern and craft technologies in cheese making
International legislation on quality control in the food industry and in the beauty industry
Management Psychology and Conflictology
Accreditation, Certification and audit in the food industry
Practice programs
End-to-end internship program
Production practice
Research practice
Complex practice
Master's qualification work
