Department of milk technology, oil and fat products and the beauty industry

21 September 2016 year, an open lecture on the topic was held: “Milk of different types of mammals: nutritional and biological value” Ph.D., Associate Professor Iryna Anatoliivna Dyudina at 5 pair in auditorium D-101 with group TM-33 (a). In addition to the students of the group, teachers of the Department of Milk Technology were also present at the open lecture, fats and perfumery and cosmetic products.

14.09.2016 Our department was visited by students from Odessa secondary school No. 51. For which senior students held a master class on the production of dairy products.

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16 June 2016 year there was a field defense of diploma projects and works on TOV “Gormolzavod No. 1” m. Odessa. It was presented to the defense: 1 complex diploma project of bachelors, 3 diploma projects of full-time and part-time bachelors and 3 diploma project of specialists.

The complex diploma project consisted of the diploma project of Kopiyko A. (scientific director – Doctor of Technical Sciences, Professor N.A. Tkachenko), diploma theses of Burlaka K., Ardasheva Yu., Korcheva A. Among the diploma projects of bachelors, the diploma project of K. Mamintova was presented. (scientific director – Ph.D., associate professor Dyudin I.A.); Windysh V. (scientific director – Ph.D., associate professor Chabanova O.B.); Yatsyuk O. (scientific director – Ph.D., associate professor Dyudin I.A.); Windysh V. (scientific director – Ph.D., associate professor Chabanova O.B.).

Diploma projects of O. Nepeytsev were also presented among full-time education specialists. (scientific director – assistant Lanzhenko L.O.); Moroites V. (scientific director – Ph.D., associate professor Chabanova O.B.); Kravchenko V. (scientific director – Ph.D., associate professor Izbash E.O.).

WITH 14 by 21 in June, the defense of diploma projects took place at the department of milk technology, fats and perfumery and cosmetic products.

14 June 2016 of the year for the defense of the examination commission was presented 10 diploma projects of the following students:

1. Zagrai Y.A.. (full-time bachelor's degree, scientific director – Doctor of Technical Sciences, prof. Tkachenko N.A.);
2. Ramazashvili G.R. (full-time bachelor's degree, scientific director – Ph.D., Assoc. Kruček O.A.);
3. Naulik S.V.. (full-time education specialist, scientific director – food. Lanzhenko L.O.);
4. Dergacheva V.O. (full-time education specialist, scientific director – food. Lanzhenko L.O.);
5. Abaeva Ya.A. (full-time education specialist, scientific director – Ph.D., Assoc. Chabanova O.B.);
6. Agafonov O.E. (Bachelor of Correspondence, scientific director – Ph.D., Assoc. Dyudina I.A.);
7. Drozd E.S. (full-time bachelor's degree, scientific director – food. Lanzhenko L.O.);
8. Parakhonych V.Ya. (full-time bachelor's degree, scientific director – food. Lanzhenko L.O.);
9. Tatsenko I.V. (Bachelor of Correspondence, scientific director – Ph.D., Assoc. Sevastyanova O.V.);
10. Koval A.V.. (full-time bachelor's degree, scientific director – food. Kurenkova O.O.).

All diploma projects were successfully defended.

15 June 2016 of the year for the defense of the examination commission was presented 6 diploma projects of the following students:

1. Dovganych O.S. (full-time bachelor's degree, scientific director – Ph.D., Assoc. Izbash E.O.);
2. Tiginyan A.O. (full-time education specialist, scientific director – Ph.D., Assoc. Izbash E.O.);
3. Stolyarenko A.V. (full-time education specialist, scientific director – Ph.D., Assoc. Izbash E.O.);
4. Yablonsky S.V. (Bachelor of Correspondence, scientific director – food. Skrypnichenko D.M.);
5. Bedratyuk Y.T. (Bachelor of Correspondence, scientific director – Ph.D., Assoc. Sevastyanova O.V.);
6. Buturlin V.Ya. (Bachelor of Correspondence, scientific director – food. Skrypnichenko D.M.);

17 June 2016 of the year for the defense of the examination commission was presented 10 diploma projects of the following students:

1. Korpan I. (full-time education specialist, scientific director – Ph.D., Assoc. Chabanova O.B.)and Sitnikov V. (investment project);
2. Chelak A.P.. (full-time bachelor's degree, scientific director – food. Kurenkova O.O.);
3. Seller S.V.. (full-time education specialist, scientific director – food. Kurenkova O.O.);
4. Bakhtalovska A.S. (full-time bachelor's degree, scientific director – food. Skrypnichenko D.M.);
5. Melashchenko I.S. (Bachelor of Correspondence, scientific director – food. Skrypnichenko D.M.);
6. Yovina Yu.O. (Bachelor of Correspondence, scientific director – Doctor of Chemical Sciences, Assoc. Sevastyanova O.V.);
7. Kalyuzhna O.Yu. (Bachelor of Correspondence, scientific director – food. Lanzhenko L.O.);
8. Three-brother S.I. (Bachelor of Correspondence, scientific director – food. Lanzhenko L.O.).

21 June 2016 of the year for the defense of the examination commission was presented 10 diploma projects of the following students:

1. Chub I.I. (full-time education specialist, scientific director – food. Kurenkova O.O.);
2. Forostyany O.V.. (full-time bachelor's degree, executive director – Ph.D., Assoc. Izbash E.O.);
3. Musik O.M. (full-time bachelor's degree, scientific director – Ph.D., Assoc. Chabanova O.B.);
4. Sagienko B.S. (full-time bachelor's degree, scientific director – Ph.D., Assoc. Chabanova O.B.);
5. Stupak M.L. (Bachelor of Correspondence, scientific director – Ph.D., Assoc. Chabanova O.B.).

10 June 2016 year seminar was held “Innovative solutions and modern technologies in the dairy industry”, which he was the organizer of Professor of the Department of Milk Technology, fats and perfumery and cosmetic products Chagarovsky Oleksandr Petrovych LLC "Hr.Hansen Ukraine".

The seminar program included the following presentations:

• "Actual issues of dairy production in Ukraine" (Speakers: Professor Chagarovsky O.P. LLC "Hr. Hansen Ukraine", Karpenko L.O. – President of the Union of Dairy Enterprises of Ukraine);
• "Modern organization of procurement and delivery of milk to processing enterprises" (Reporter: Dundal O.);
• The most effective solutions for protection against spoilage of fermented milk products, rennet cheese, cheese products, butter during long-term storage, even in case of improper transportation conditions, trade (technology of milk maturation with cultures, lysozyme Afilact, culture series FreshQ, cultures BS-10, 20, 30) (Reporter: Polishchuk V.M. LLC "Hr. Hansen Ukraine");
• Summer recipes for rennet cheese and cheese products (Reporter: Bakalenko V.A. LLC "Hr. Hansen Ukraine");
• "Increasing output and reducing costs in the production of rennet cheese, cheese product thanks to the application of new solutions (cultures DVS, ES, enzymes YieldMax, CHY–MAH M). Principles of output calculation. Effectiveness of method application SixSigma. (Reporter: Plotnikova R.V. LLC "Hr. Hansen Ukraine");
• Summer recipes for fermented milk products (cream, yogurt, kefir, Ryazan girl) (Reporter: Lukashchuk A.V. LLC "Hr. Hansen Ukraine");
• “Biotechnology of combined fermented milk products with a balanced chemical composition” (Reporter: Doctor of Technical Sciences, professor, chief. department of milk technology, fats and perfumery and cosmetic products Tkachenko N.A.).

At the end of the seminar, the participants received certificates and an outing on a boat along the Black Sea coast was organized for all those interested.

1-2 June 2016 year V m. Kyiv in the "Bratislava" hotel in the "Congress" conference hall took place IX International Conference “Oil and fat branch: technology and the market”. The conference was organized by an information agency “Expert-Agro” with the support of the Ministry of Agrarian Policy and Food of Ukraine, associations “Ukroliyaprom”, of the National Academy of Agrarian Sciences.

U focus of the conference – question, related to the effective functioning of the oil and fat industry in conditions of a deep economic crisis, namely, the introduction of advanced technologies, that contribute to increasing profitability and minimizing losses in the production process, improving the quality of finished products to expand sales markets in European countries, modern methods of quality control at all stages of the technological process.

Target audience: specialists of enterprises of the oil and fat industry and related branches of the food industry, trading companies, employees of scientific research institutes and educational institutes of food fields, suppliers of food ingredients, dyes and additives, manufacturers of equipment and packaging for the oil and fat industry, bodies of standardization and metrology. Traditionally, the target audience of the conference was represented closely 50% specialists of the processing sector, 35% – suppliers of technological equipment and, 10% and more – suppliers of equipment for production laboratories.

in addition, this year, the Odesa National Academy of Food Technology was represented at the conference by two graduate students department of milk technology, fats and perfumery and cosmetic products Olga Oleksandrivna Kurenkova and Makovska Tetyana Valentynivna. Olga Oleksandrivna Kurenkova delivered a report on the topic: “Optimizing recipes of spreads with a balanced fatty acid composition”, and Tetyana Valentynivna Makovska – “Low-calorie mayonnaise technology, enriched with complexes of synbiotics”.

ADDITIONALLY, CONFERENCES were presented in the program:
– specialized exposition "Resources of the oil and fat industry" – an event to expand information, advertising and communication opportunities;
– DEMO hall "Laboratory equipment of the enterprise" – an event to visualize and increase the informativeness of the advertising campaign.