21 September 2016 year, an open lecture on the topic was held: “Milk of different types of mammals: nutritional and biological value” Ph.D., Associate Professor Iryna Anatoliivna Dyudina at 5 pair in auditorium D-101 with group TM-33 (a). In addition to the students of the group, teachers of the Department of Milk Technology were also present at the open lecture, fats and perfumery and cosmetic products.