Educational disciplines for SVO “Bachelor” from the specialty 181 “Food technologies”

OPP “Milk technology, fats and products for the beauty industry”, specialty 181-Food technologies, SVO bachelor, 2023p.

Catalog of optional educational components, bachelor_2023

Theoretical foundations of food technologies

RP TOHT 2022 Silabus_ТОХТ 2022 Silabus_ТОХТ 2023

Comprehensive processing of secondary raw materials in the dairy and oil and fat industries

RP_KP VMR

Syllabus_KP_VMR

Syllabus_KPS in MOŽG 2023

Науково-практичні основи технології молока і жирів

Силабус НПОТМіЖ

Basics of automated design

Силабус ОАП

Проєктування підприємств галузі з КП

Силабус ППГ

Технологія миловаріння та продуктів для індустрії краси

Силабус ТМтаПІК

Quality and safety control of industry products

RP KYAta BPG (jury)

Silabus_Quality control (jury)

RP KYAta BPG (milk)

Silabus_Quality control (milk)

«КОНТРОЛЬ ЯКОСТІ, УПРАВЛІННЯ БЕЗПЕЧНОСТІ ТА ЕКОЛОГІЯ В ГАЛУЗІ»

Silabus_КЯ,УБтаЕГ, 2023

HACCP in the industry

Syllabus_HASSR_fats_

Syllabus_HASSR_milk

Rational use of waste oil and fat industry

RP RVVOZH

Syllabus_RVVOJG

Modern methods of quality assessment and determination of adulteration of food products

RP_SMOYAiFHP. 2022

Syllabus_СМОЯтаВФХП – 181 specialist., 2022

Microbiology of the field

Silabus_Мікробіологія галузі

Basics of automated design

Standardization, metrology and certification

Working_program_SMS, OPP Technologies and management of dairy business

Silabus_SMS, OPP Technologies and management of dairy business

Working_program_SMS, OPP Technologies of oil and fat products and cosmetics

Silabus_SMS. OPP Technologies of oil and fat products and cosmetics

Silabus_SMS-2024

European legislation on food safety control

RP European legislation on food safety control 2020

Syllabus_European legislation

Scientific and practical foundations of milk and fat technologies

RP NGO TMtaZh

Syllabus NPO TMtaZh2022

Technologies and expertise in the oil and fat industry

RP TtaEuOJG

Syllabus TtaEuOJG 2022

Technology of food production (Technology of fats and fat substitutes)

RP THB fat. 2022

Syllabus_THV jury 2022

Syllabus_ТХВ (jury) 2023

Chemistry and physics of milk and dairy products

Work program of FtaHMiMP

Syllabus_HtaFMiMP

Practice programs

End-to-end internship program

Through program of SVO Bachelor

NASKRIZNA__PROGRAMA

Introductory practice

EXPERIENCED PRACTICE 181

Silabus-PRAKTIKA_bac_oznayomcha

Pre-diploma practice

Pre-diploma practice program_ SVO Bachelor_ technology of fats

Pre-diploma practice program_SVO Bachelor_milk technology

Silabus-PRAKTIKA_bac_pre-diploma

Технологічна практика

Program of technological practice_ SVO Bachelor_ milk technology

Program of technological practice_SVO Bachelor_fat technology

Silabus-PRAKTIKA_bac_технологічна

Complex practice

Syllabus_from_complex_practice_baccalaureate 181

Bachelor's qualifying work

Methodical instructions for the implementation of the KRM of the bachelor's degree in special. 181