International Integrated Trainer Training Program (March-June 2016)
INTERNATIONAL INTEGRATED COACH TRAINING PROGRAM
(Ukraine – France – Italy – Poland)
East European Institute of Psychology
International Expert Agency "Consulting and Training"
in a consortium with Western Ukrainian resource center (m. Lviv, Ukraine)
Jagiellonian University (m. Krakow, Poland)
Pomeranian Academy in. Slupsk (Poland)
Global University (m. Florence, Italy - USA)
with participation
leading domestic and foreign coaches, coaches and specialists in mediation and facilitation
from Ukraine, of Poland, of Italy, of France, USA
ANNOUNCE THE IVTH SEASON
INTERNATIONAL INTEGRATED COACH TRAINING PROGRAM
ALL-EUROPEAN-2016
The 4th season of the Trainer Training Program will be implemented from March to June 2016 p.
The first educational module: 25-27 March 2016 p.
The international integrated trainer training program is aimed at creating a world-class trainer school in Ukraine using the experience of the world's leading TOT centers, in particular - Canada, USA, of Poland.
Everyone is invited to participate (specialists in related fields, practice, students), who wants to master the system of coaching skills, acquire a new specialization, improve qualifications, start an independent coaching practice.
To the participants TOT-EUROPEAN-2016 offers a 4-stage program, each season/level of which is focused on assimilating and mastering a complex of knowledge and skills from the basic level of mastery of skills (basic proficiency skills) to a higher overall level of skill proficiency (higher general level of skills). In the future, trainees will have the opportunity to specialize depending on the chosen field of coaching practice: business training, psychological training, public training, educational training, etc., while gaining a higher specialized level of skill mastery (higher level of specialized skills). average degree duration – 3-4 months (216-432 Acad. year.) The general term of mastering a complete basic system of knowledge and skills directly depends on the success of training and the persistence of mastering practical experience of the student, and can be passed faster, rather than for 4 academic semesters/seasons. Cost 1-th module (36 year.) study in the IV season ALL-EUROPEAN-2016 depends on the level, that is mastered: base (I) – 1650 UAH,basic-A (II) – 1850 UAH, basic-IN (III) – 2250 UAH, higher (IV) – 2650 city. Upon completion of training, students receive Certificate of skills (season/degree mastery) or Certificate of acquired level (mastering the complex of seasons/degrees) international model. Also, at will, the participant can receive a certificate of advanced qualification of the state model (Ukraine) for education workers.
Class schedule will provide convenient opportunities for everyone, who works or studies (weekly or twice a month three-day training modules - Friday, Saturday, Sunday). Accommodation is provided for out-of-town participants. Study visits to partner institutions in Ukraine and Europe are planned.
The program provides Grant support for studies for students and postgraduates, studying full-time, and will consist of a 25-50% discount from the total cost of education.
Please to 20 March 2016 year to send application for participation in the Program (in an arbitrary form), motivation letter (in an arbitrary form) and personal resume to psytoday@ukr.net
Information (organizational assistance, consultations): for tel.: (044) 360-86-22, (044) 257-20-21, (094) 925-56-22.
Place of classes: m. Kyiv, East European Institute of Psychology, St. Holosiivska, 13, office 529-530 (metro "Holosiivska" or "Demiivska").
Practical sessions will be held on the basis of founding organizations and partners (Ukraine, Poland, Italy).
We are waiting for you!
Cooperation of graduate students of the department with PP “Slavia” (Chernihiv)
WITH 16.12.2015p. On 19.12.2015r. Postgraduate students of the Department of Milk Technology were seconded, fats and perfumery and cosmetic products Olga Kurrenkov and Tatiana Valentinovna Makovskaya In Chernihiv on PP "Slavia" To establish cooperation and conduct research on the topics of dissertation work.
The enterprise was created in 1999 year and its main activity is related to the supply of food modified starch Кмс и Lyckeby culinar. The firm's algorithm includes: Studying the properties of starch, Analysis of the impact of the technological process on the starch, Rationale for starch selection. 
in addition, The firm accomplishes the theoretical browsing by testing the finished product, as well as consulting and technical support of customers. Graduate students along with company representatives – Chief Technologist Judin D. and dep. Director Lmoshko O., The low -fat mayonnaise samples were experimentally tested. Modified starch of PP firms were used as auxiliary components “Slavia”. 
Experimental data processing included PC program, which transforms the micrography of the emulsion in appearance, Convenient for recognition. The program recognizes drops of fat, Ranizes them by size and calculates the emulsion indicators: Dispersion, uneven dispersion, The uneven emulsion, as well as agglomeration.
Advanced training for oil press shop workers “Mironovsky bread product”
20.02.2016 at the request of plant representatives “Mironovsky bread product” teachers of the Department of Milk Technology. fats and perfumes and cosmetics Oksana Borisovna Chabanova and Evgeniy Aleksandrovich Kotlyar gave lectures for employees of one of the enterprise’s workshops.
Congratulations on the holidays!
Dear colleagues, students!
Congratulations on the New Year 2016 Happy New Year and Christmas!
Let the new year be generous for you with interesting plans and creative successes, will bring with it the taste of new victories, confidence in the correctness of the chosen goal and energy to achieve it.
We wish you good health, family comfort, to the world, understanding and love!
Establishing cooperation and conducting PP research “Slavia”
From December 16, 2015. On 19.12.2015r. Postgraduate students of the Department of Milk Technology were seconded, fats and perfumery and cosmetic products Olga Kurrenkov and Tatiana Valentinovna Makovskaya In Chernihiv on PP "Slavia" To establish cooperation and conduct research on the topics of dissertation work. The enterprise was created in 1999 year and its main activity is related to the supply of food modified starch Кмс и Lyckeby culinar. The firm's algorithm includes: Studying the properties of starch, Analysis of the impact of the technological process on the starch, Rationale for starch selection. in addition, The firm accomplishes the theoretical browsing by testing the finished product, as well as consulting and technical support of customers. Graduate students along with company representatives – Chief Technologist Judin D. and dep. Director Lmoshko O., The low -fat mayonnaise samples were experimentally tested. Modified starch of PP firms were used as auxiliary components “Slavia”. Experimental data processing included PC program, which transforms the micrography of the emulsion in appearance, Convenient for recognition, Recognizes fat drops, Ranizes them by size and calculates the emulsion indicators: Dispersion, uneven dispersion, The uneven emulsion, as well as agglomeration.
