19 November 2015 year an excursion was held at the Odesa National Academy of Food Technologies for schoolchildren of school No. 51 at the Department of Milk Technology, fats and perfumery and cosmetic products. It was conducted by a senior teacher of the Department of Milk Technology, of fats and perfumery and cosmetic products Yevhenii Oleksandrovych Kotlyar. Students of the 3rd year of the TM-35 group (technologists of fats and fat substitutes, 4-th course of the TM-43 group (storage technologists, canning and processing of milk) conducted a tour of the department and organized master classes for schoolchildren in auditorium D-125 with their participation in the preparation of ice cream with banana filling, table mayonnaise and toilet soap with lavender.