From December 16, 2015. On 19.12.2015r. Postgraduate students of the Department of Milk Technology were seconded, fats and perfumery and cosmetic products Olga Kurrenkov and Tatiana Valentinovna Makovskaya In Chernihiv on PP "Slavia" To establish cooperation and conduct research on the topics of dissertation work. The enterprise was created in 1999 year and its main activity is related to the supply of food modified starch Кмс и Lyckeby culinar. The firm's algorithm includes: Studying the properties of starch, Analysis of the impact of the technological process on the starch, Rationale for starch selection. in addition, The firm accomplishes the theoretical browsing by testing the finished product, as well as consulting and technical support of customers. Graduate students along with company representatives – Chief Technologist Judin D. and dep. Director Lmoshko O., The low -fat mayonnaise samples were experimentally tested. Modified starch of PP firms were used as auxiliary components “Slavia”. Experimental data processing included PC program, which transforms the micrography of the emulsion in appearance, Convenient for recognition, Recognizes fat drops, Ranizes them by size and calculates the emulsion indicators: Dispersion, uneven dispersion, The uneven emulsion, as well as agglomeration.