10 February 2015 year Odesa National Academy of Food Technology participated in a vocational guide in the secondary school of I-III centuries. №122 m. Odessa, which was organized by the Odessa City Employment Center. In this event were presented 11 faculties of the Academy, as well as all structural units. Representative of the Faculty of Technology and Safety, Accordingly, the Department of Fat's Milk Technology and Perfume and Cosmetic, She spoke Assistant Olga Kurrenkova. The students were present at the event 9-11 School classes №122. Students were presented with advertising presentations of faculties and structural institutions.

Dear students, Teachers and colleagues!

Congratulations to everyone with New Year and Christmas!

9 December 2014 year At the department of milk, Fat and perfume and cosmetic means have passed a student scientific conference on the results of students' research and research work 4 and 5 courses. At the conference was presented 6 Reports, namely:

1. Development of functional -purpose production technology. Students of the TM-43 group(a) – Tiginyan A., Didik O., Kasyanova a. Scientific adviser – Assistant Olga Kurrenkova.
2. Development of technology of new types of ice cream. Students of the TM-43 group(a) – Stolyarenko A., Moroites V., Neritsev O., Naulik village. Scientific adviser – Assistant Olga Kurrenkova.
3. Bio-Destruction Packing in the food and dairy industry. Students of the TM-53 group(a) – GUK O., Tsurkan and. Scientific adviser – Docent Sevastyanova Olena Volodymyrivna.
4. Development of technology of functional mayonnaise. Students of the TM-53 group(a) – Volkova O., Stepanyuk Fr.. Scientific adviser – Associate Professor Nadiya Alexandrovna.
5. Development of technology of new types of ice cream. Students of the TM-53 group(a) – Gonzalez V., Hydrovych V.. Scientific adviser – Associate Professor Nadiya Alexandrovna.
6. Monitoring the main methods of determining protein and fat in dairy products. Students of the TM-43 group(b) – Dergachova V., Korpan I, Lukina L., Chub I., Kravchenko V., Selller s. Scientific adviser – Docent Sevastyanova Olena Volodymyrivna.

Laboratory work at the Milk Department, Fat and perfume and cosmetic means form students' skills and skills in the production and determination of the quality of dairy products on the basis of modern methods of production and control. In doing so, students get acquainted with the range of production, terminology, Quality indicators. The content of laboratory work includes the processing of theoretical material and the progress of work performance. For each student's job, a report is drawn up, which is presented by the teacher to check. When performing laboratory work, students have the opportunity to produce and evaluate the quality of dairy products in production conditions. Monday 1 December The department has passed a laboratory class in groups TM-43(b) with the assistant Kurenkova OO. From the disciplines “Milk technology with KP” and “Innovative industry technologies”. The theme of the work was “Evaluation of butter and spread”, and “Studying technological features of functional milk drinks production”. In laboratory conditions, students checked for quality butter and spread, and also produced vitaminized milk and yogurt using vitamin C. On Tuesday 2 December passed laboratory work in groups TM-43(a) with the assistant Kurenkova OO. From discipline “Student research” and “Innovative industry technologies” topics: “Production of ice cream with a mint liqueur” and “Studying technological features of production of probiotic dairy products”. Also on the basis of mint liqueur on a dairy basis was produced French dessert “Chocolate mousse”. On Wednesday 3 December with the assistant OO Kurekova. Laboratory classes were conducted with a group TM-57(b) (masters) From discipline “Scientific and technological progress and development forecasting”. Under laboratory conditions was produced 4 products: dessert “Milk pudding” (cooked from fresh products – milk, yolks, Sugar, as well as starch and gelatin, that is used to thicken pudding), ice “Seal” and “Chocolate” (natural without the use of stabilizers) and mayonnaise using a combined complex of vegetable oils (sunflower refined and unrefined, corn and pumpkin oils). Thursday 4 December Laboratory classes were conducted with a group TM-53(a) (Specialists) with the assistant of the Department of Kurenkova OO. From discipline “Functional Dairy Technologies” on the topic: “The use of mineral substances in the production of dairy products”. For this purpose, condensed milk with sugar was produced, enriched with a complex of minerals and vitamins, as well as mayonnaise using a complex of vegetable oils. After production of condensed whole milk with sugar, enriched with minerals and vitamins, a waffle -based cake was made. At the end of each laboratory work, an organoleptic assessment of the quality of produced products was required.

“My profession is my future” - under such a slogan in m. Zhmerynka 24 November In the premises of the District House of Culture there was a vocational guide, The organizers of which became Zhmeryn City District Employment Center, Department of Education and Science. The purpose of the event is to assist student youth in professional self -determination, Formation of a conscious approach to choosing a profession, Motivation to work and legal employment in Ukraine, Informing the Employment Service Services, Employment prospects, the rights and social guarantees of youth. During the event, graduates got acquainted with the services 11 higher and vocational schools.

Presented their educational services and offered training in different specialties of Zhmerynka educational institutions, Vinnytsia, Odessa. Various information, Advertising, photo- and video illustrative materials helped participants expand their knowledge of professions and specialties, which can be obtained in schools.

The Odesa National Academy of Food Technology also took part in this event, Namely the assistant of the Department of Milk Technology, fats and perfumery and cosmetic products Olga Oleksandrivna Kurenkova and senior teacher of the Department of Electromechanics Bukaros Andriy Yurievich.

The event was attended by schoolchildren 9-11 classes from seven educational institutions. Zhmerynka. After the presentation of educational institutions, students were able to learn more about the specialties of each institution, to communicate with representatives.

In the D-1111 Laboratory of Milk Technology, fats and perfumery and cosmetic products 21 November A laboratory class has passed with TM-43 group(a) From discipline “Student research” on the topic: “Improvement of ice cream production technology”. Was in laboratory conditions at the ice cream produced two new Ice Cream – Coffee ice cream with partial replacement of sugar fructose and yogurt ice cream, Enriched with probiotic microorganisms. The first kind of ice cream belongs to the hedetic food group, And the second – therapeutic and prophylactic.

Assistant Professor Kotlyar E.O.. together with TM-53 group students (specialists) at the department in the D-1111 laboratory 17 November conducted a laboratory lesson in discipline “Special Technologies of Dairy Products” on the topic: “Studying the effect of the type and dose of salts on the process and quality of melted cheese”.

The melted cheeses are a product, made from different rennet cheeses for melting, cheese, butter, other dairy products by their heat treatment with the addition of melt salts. Correct selection. The students were convinced of this 5 course, When conducted research to assess the quality of finished melted cheese.