9 December 2014 year At the department of milk, Fat and perfume and cosmetic means have passed a student scientific conference on the results of students' research and research work 4 and 5 courses. At the conference was presented 6 Reports, namely:

1. Development of functional -purpose production technology. Students of the TM-43 group(a) – Tiginyan A., Didik O., Kasyanova a. Scientific adviser – Assistant Olga Kurrenkova.
2. Development of technology of new types of ice cream. Students of the TM-43 group(a) – Stolyarenko A., Moroites V., Neritsev O., Naulik village. Scientific adviser – Assistant Olga Kurrenkova.
3. Bio-Destruction Packing in the food and dairy industry. Students of the TM-53 group(a) – GUK O., Tsurkan and. Scientific adviser – Docent Sevastyanova Olena Volodymyrivna.
4. Development of technology of functional mayonnaise. Students of the TM-53 group(a) – Volkova O., Stepanyuk Fr.. Scientific adviser – Associate Professor Nadiya Alexandrovna.
5. Development of technology of new types of ice cream. Students of the TM-53 group(a) – Gonzalez V., Hydrovych V.. Scientific adviser – Associate Professor Nadiya Alexandrovna.
6. Monitoring the main methods of determining protein and fat in dairy products. Students of the TM-43 group(b) – Dergachova V., Korpan I, Lukina L., Chub I., Kravchenko V., Selller s. Scientific adviser – Docent Sevastyanova Olena Volodymyrivna.