In the D-1111 Laboratory of Milk Technology, fats and perfumery and cosmetic products 21 November A laboratory class has passed with TM-43 group(a) From discipline “Student research” on the topic: “Improvement of ice cream production technology”. Was in laboratory conditions at the ice cream produced two new Ice Cream – Coffee ice cream with partial replacement of sugar fructose and yogurt ice cream, Enriched with probiotic microorganisms. The first kind of ice cream belongs to the hedetic food group, And the second – therapeutic and prophylactic.