Specialty G13 “FOOD TECHNOLOGIES”

EDUCATIONAL_PROFESSIONAL PROGRAM FOR SVO “BACHELOR” “MILK TECHNOLOGIES, FATS AND PRODUCTS FOR THE BEAUTY INDUSTRY”

Interdisciplinary educational and professional program of SVO “Bachelor” specialty G13+G7 “SMART TECHNOLOGIES OF FOOD INDUSTRIES”

EDUCATIONAL AND PROFESSIONAL PROGRAM FOR SVO “MASTER” “TECHNOLOGIES, QUALITY AND SAFETY IN THE DAIRY AND OIL AND FAT INDUSTRIES”

Interdisciplinary educational-scientific program of SVO “Master's degree” specialty G13+D7 Craft technologies and management in the food industry”

Educational and professional program “Milk technologies, fats and products for the beauty industry” 2023 for SVO “Master's degree”

Link to OPP http://nmv.ontu.edu.ua/opp/181m-tmgpik2023.pdf

Catalog of optional disciplines

Educational and professional program “Milk technologies, fats and products for the beauty industry” SVO “Master's degree”-2024

Educational and professional program “Quality and safety control in the food industry and in the beauty industry” 2023 for SVO “Master's degree”

Link to OPP http://nmv.ontu.edu.ua/opp/181m-kybhpik2023.pdf

Catalog of optional disciplines

Educational and professional program “Quality and safety control in the food industry and in the beauty industry” for SVO “Master's degree”-2024

Educational and professional program “Milk technologies, fats and products for the beauty industry” 2023 for SVO “Bachelor”

Link to OPP-2023 http://nmv.ontu.edu.ua/opp/181b-tmzpik2023.pdf

Catalog of optional disciplines

Educational and professional program “Milk technology, fats and products for the beauty industry” SVO “Bachelor” 2024

Specialty 204 “Technology of production and processing of animal husbandry products”

Educational and professional program “Technology of production and processing of animal husbandry products”-2023

Link to OPP http://nmv.ontu.edu.ua/opp/204b-tvppt2023.pdf

Catalog of selective

Educational and professional program “Technology of production and processing of animal husbandry products”-2024

Educational and professional program specialty H2 “Animal husbandry” 2026