Scientific research and areas of scientific activity of the department are headed by Doctor of Technical Sciences., Professor Chagarovsky O.P. you d.t.n., Professor N.A. Tkachenko.

Scientific research at the department of TMOZHPtaIK scientific and pedagogical workers, post-graduate students and students of higher education carry out within the framework of the scientific school "Theory and practice of creating new technologies of food products".

Main directions of scientific research departments lie in the plane of advanced trends in the development of animal husbandry in Ukraine, milk processing plant, oil and fat industries and the beauty industry:

1. Development and systematization of methods for determining methods of falsification of raw milk and dairy products.
2. Development of technologies of dairy products (non-fermented and fermented dairy products, whey and milk-whey drinks, sour cream, sour milk cheeses, soft and hard) with increased probiotics, antagonistic, immunomodulating properties.
3. Development of new technologies of dairy and combined functional and special purpose products (for diabetics, for people with arterial hypertension, for military personnel, etc) based on milk, secondary dairy and grain raw materials.
4. Development of new and improvement of existing technologies of dairy products for children's and herodietetic nutrition.
5. Development of technologies for new dairy and combined products (non-fermented and fermented dairy products, serum, milk-whey and combined milk-cereal drinks, sour cream, sour milk cheeses, soft) for pregnant and lactating women.
6. The influence of milk quality of Holstein cows and Ukrainian black and white dairy breeds on the formation of quality indicators of fermented milk drinks and protein products.
7. Scientific and practical bases of processing whole milk and secondary dairy resources into products with health-improving properties.
8. Development of scientific and practical foundations of special purpose ice cream technologies.
9. Development of scientific and practical foundations of complex processing of oil raw materials.
10. Development of scientific and practical bases for the production of emulsion fat products for healthy nutrition.
11. Development of scientific and practical bases of technologies of special purpose fats and fat substitutes (for the production of milk products, bakery, confectionery, etc. products), at t.ch. with a normalized content of trans isomers of fatty acids.
12. Development of the scientific basis of the technologies of cosmetic products with probiotics.
13. Development of technologies of "living" and "probiotic" cosmetics.
14. Scientific substantiation and technology development of cosmetic products with anti-aging properties.

Under the guidance of Doctor of Technical Sciences, Professor O.P. Chaharovsky is protected 4 doctoral and 15 candidate theses.

Under the guidance of Doctor of Technical Sciences, Professor N.A. Tkachenko is protected 8 candidate theses.

The scientific school of the department receives support:

1. "Union of Dairy Enterprises of Ukraine",
2. Association of Ukrainian producers "Ice cream and frozen products",
3. Association "Perfume and Cosmetics of Ukraine",
4. Associations "Ukroliyaprom",
5. of the Public Association "Association of Milk Workers of the Odesa Region"

The department of milk technology is a member of professional unions in all areas of activity, oil and fat products and the beauty industry is included on a permanent basis as an associate member.

As part of the scientific school of the department of TMOZHPtaIK, the head of the department, Ph.D., associate professor Skrypnichenko D.M., employees of the department are candidates of sciences, assistant professors Dec N.O., Lanzhenko L.O., Chabanova O.B., Kruček O.A., Kotlyar E.O., Sevastyanova O.V., Candidate of Sciences, senior teacher Makovska T.V., graduate students Klymenko O.H., Grandfather E.G.

List of state budget topics of the Department of Milk Technology, oil and fat products and the beauty industry with 2020 year so far

Achievements of scientific schools for the 120th anniversary of ONTU

Four student scientific circles function within the scientific school of the department:

1. "Dairy products "From the field to the table":

Scientific supervisors: prof. Tkachenko N.A., Assoc. Dec N.O., head of the lab. Klimenko O.G.

Students are members of the group:

2. "Quality livestock products - a rich country and a well-fed family"

Scientific supervisors - Assoc. Lanzhenko L.O., Assoc. Skrypnichenko D.M., senior teacher Makovska T.V.

Students are members of the group:

3. "Fats and perfumes: modernity and prospects"

Scientific supervisors - Assoc. Sevastyanova O.V., Assoc. Kotlyar E.O., Assoc. Chabanova O.B.

4. "Quality control and safety management of food products and cosmetics"

Scientific supervisors - prof. Tkachenko N.A., prof. Chaharovsky O.P., Assoc. Kruček O.A.

Presentations of scientific developments of the awardees of the department of TMOZHPtaIK

Development of technologies and recipes of combined yogurt drinks and desserts

Organic and natural cosmetics: Modern trends in the production of natural cosmetics

Biocorrection of butter and curd mass with polyphenolic compounds of grapes

Use of grape processing products in the perfumery and cosmetic industry

Production of processed cheese ”Amber” in an alternative way

Classification ”Mozzarella”

Preparation of a spread of modified cocoa and stevia

Optimization of parameters of the production of short-chain peptide from the whey protein concentrate

Development of a dessert based on bifido cottage cheese with the addition of chia seeds

Development of production technology of sweet and salty curd desserts with modified starch

Rdevelopment of the technology of soft cheese "Camembert" from the milk of Holstein cows

Fermented probiotic drinks with spelled