22 September 2022 round table "Craft cheeses and natural cosmetics" was held: present and development prospects" within the framework of the International Scientific and Practical Conference”Technologies of food products and compound feed”  http://foodconf.ontu.edu.ua/

We sincerely thank all the speakers:

Co-owner of LLC “MUKKO” Nazar Kmit
https://mykko.com.ua/

To the General Director of "European Cheese Factory" Natalia Kornyushenko
https://eurosir.com.ua/

Associate Professor of the Department of ТМОХПтаИК of ONTU https://tm.ontu.edu.ua/. Lyubov Lanzhenko

A beautician with a long-term relationship with Tatyana Bila
https://www.facebook.com/profile.php?id=100002606087711

To the commercial director and co-owner of the LLC company “REMOS” Tarasevich Taras
https://remos.ua/

Special thanks to all participants of the round table – teachers, students and guests!!!! The round table gathered 88 participants!!!! It was very interesting to communicate with our manufacturing partners!!!

28 April 2021 2018, within the framework of the 81st Annual Conference of ONAKHT teachers, a round table was held by the Department of Milk Technology, oil and fat products and the beauty industry.

A combination of reports traditional for scientists of the department on the development of new dairy products with reports, which relate to new directions, created thanks to the opening of a new specialty – 204 “Production and processing technologies of animal husbandry products” – aroused great interest and lively discussion!!!!

The teachers of the department are expanding the scope of their influence in scientific research!!!

They study the genotypes of mammals and their influence on the composition and quality of milk, study the influence of feeding rations of dairy cows on the chemical composition of milk, learn technologies in beekeeping!!!

We sincerely thank our speakers – Lanzhenko L.O., Klimentyev I.O. and Kotlyar E.O.!

24 September 2020 a round table was held, organized by the Department of Milk Technology, oil and fat products and the beauty industry.

The attendees got acquainted with reports on the production of new types of combined milk drinks and ice cream, which students develop, graduate students and teachers of the department.

Thank you all, who joined us, Thank you very much for the practical experience of the present graduate of the department, Maryna Makarenko (Manager-technologist of the company's dairy department “Danisco Ukraine”).