Department of milk technology, oil and fat products and the beauty industry

16 May on Saturday 10⁰⁰ year. another one took place in the walls of the Odessa National Academy Open day. All faculties and specialties of the academy were presented at the event. Each applicant had the opportunity not only to listen to the presentations of the faculties, and also to communicate with its representatives.

We invite everyone to visit

OPEN DOOR DAY of the academy,

which will take place 16 May 2015 p. on Saturday 10-00 year.

at the address: m. Odesa, St. Rope, 112.

Help by phone:

(048) 712-40-88;
(048) 712-40-67.

22 April 2015 year assistant of the department of milk technology, fats and perfumery and cosmetic products – assistant Olga Oleksandrivna Kurenkova and head. by the laboratory of the Department of Combined Feed and Biofuel Technology Oleksandr Hryhorovych Tsyundyk took part in career guidance event – shares “A graduate”, which took place in the assembly hall of school No. 2 of the village. Lyubashivka of Odesa Region and was organized by the Lyubashivka District Employment Center.

They were invited to the event 5 educational institutions, namely the Odesa National Academy of Food Technologies, Odessa State Agrarian University, Odesa State Academy of Construction and Architecture, Odesa National Academy of Communication named after. O.S. Popov and Uman National University of Horticulture. Schoolchildren came to this event 9-11 classes of city and some district schools (everything is close 200 man).

Each representative of the educational institution showed videos and presentations, familiarized the schoolchildren with the rules of admission 2015 year, faculties and specialties. After that, each applicant had the opportunity to learn all the questions in more detail, which are of interest, after talking with representatives of higher education institutions.

With a feeling of deep joy and from the bottom of our hearts, we congratulate you on the Bright Resurrection of Christ – Easter of the Lord!

We wish you the fulfillment of all your hopes and good undertakings, to the world, successes, goodness and love!

2 April another one took place in the walls of the Odessa National Academy Job fair. The event began with presentations of companies and enterprises in conference hall B-210 12 year. After that, everyone who wanted had the opportunity to talk with the employers, pass an interview for acceptance to practice or work. They were present close 50 companies, among which the following should be noted: PrJSC “ADM Illichivsk” and LLC “Delta-Vilmar Ukraine”. These enterprises are members of the association “UKROLIAPROM”.

PrJSC “ADM Illichivsk” is engaged in the production of oil and fat products, namely unrefined and refined oils and fats, margarine, vegetable fats. Archer Daniels Midland Company (ADM) – international agro-industrial corporation, which covers more than 33000 employees. Headquarters – mind. Decatur, state of illinois, USA. Today it is one of the world's largest agricultural companies and suppliers of food ingredients, which serves customers in more than 140 countries.

Company "Delta Wilmar SND" carries out its activities in the food industry market with 2006 year, and during this time managed to prove itself as stable, responsible and reliable partner. The company produces butter and fat products and ingredients for bakery manufacturers, confectionery and dairy products. Constantly improving the quality of service and expanding the assortment line, they occupy leading positions on the Ukrainian market. They cooperate with reliable partners throughout Ukraine and deliver to Kazakhstan, Armenia, Georgia, Romania, etc.

30 March 2015 year at the department of milk technology, fats and perfumery and cosmetic products passed cathedral scientific and practical conference of masters according to the results of their research work in the laboratories of the department. They took part in the conference 6 masters, namely Gresko Iryna, Popov Ivan, Mykhailo Mishchenko, Serhii Mitrov, Natalia Glazunova and Volodymyr Pylypiv.

In addition to students, teachers of the department were present at the conference, namely: chief. department, Professor Nataliya Andriivna Tkachenko, associate professors: Yevgenia Oleksandrivna Izbash, Chabanova Oksana Borysivna, Dyudina Iryna Anatolyivna, Olena Volodymyrivna Sevastyanova; assistants: Kotlyar Yevhen Oleksandrovych, Olga Oleksandrivna Kurenkova, Tetyana Volodymyrivna Makovska.

The first speaker was the master with a report and presentation Gresko Iryna (scientific director – prof. Tkachenko N.A.). Her master's thesis topic – “Development of functional mayonnaise production technology”. The results of research analyzes in the field of creating functional oil-fat emulsions were presented, which are obtained by the introduction of biologically active additives, using functional ingredients, and themselves before- and probiotics.

The second speaker was M.Sc Popov Ivan with a theme: “Improvement of milk technology and dairy drinks with extended storage period” (scientific director – Assoc. Dyudina I.A.). This paper proposes the use of a new disinfectant reagent “Aquaton-10” in order to extend the shelf life of milk and fermented milk drinks.

The next master's degree, who gave a speech, was Mykhailo Mishchenko. He is working on a comprehensive master's thesis on the topic: “The use of enriched oil in the technology of fish preserves based on spicy and aromatic raw materials” (scientific director – Assoc. Dec N.O.).

Master's degree Serhii Mitrov made a presentation on the topic: “Gum arabic as one of the components of modern dairy products” (scientific director – Assoc. Sevastyanova O.V..). Gum arabic is widely used in various areas of the food industry as a structure regulator, consistency, stabilizer of dispersed systems, etc. Its functional features are determined by the features of its chemical structure and composition.

The next one made a speech Natalia Glazunova (scientific director – Assoc. Izbash E.O.) The topic of her master's thesis is related to the development of technology for the production of cheese products for diabetics with stevia. This sweetener is non-toxic, low calorie, not addictive, successfully used as a sweetener in diabetes and carbohydrate metabolism disorders.

The last speaker was Pylypiv Volodymyr (scientific director – prof. Tkachenko N.A.) with the topic of the report: “Technological aspects of complex processing of casein whey for technical and feed purposes.” Rational use of secondary dairy products is no less relevant and significant problem, as well as industrial processing. It's a pity, is assigned to her, including processors, consumers and investors, insufficient attention. So, the task of full use of milk whey remains unsolved and requires the introduction of new technical and technological solutions into practice.