Odesa NATIONAL ACADEMY OF FOOD TECHNOLOGIES
Technological Institute of Food Industry named after. M.V. Lomonosov

invites everyone

27 September 2014 p. about 10⁰⁰ on

"OPEN DOOR DAY".

We have everything for a happy student life and a successful future.

Become a leader with us!

Presentations of all specialties are waiting for you, which students of the institute study, meetings with teachers, graduates, students, tours of laboratories and computer classes, competitions.

We are waiting at the address: m. Odesa, St. Rope, 112.

According to the results of the admissions committee for the Faculty of Technology and Expertise of Food Products and Perfumery and Cosmetic Products for the field of training “Food technologies” was recruited for full-time training at OKR “bachelor” (1 year of study) – 53 students on a budget form and 5 students on a contract form of education. This year, a new specialty was opened at the faculty "Technological examination and safety of food products", for which the recruitment of students on the contract form of education has begun.

According to the direction of OKR “master” for full-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk” was typed 4 student on the budget and 3 a student on a contract form of education. According to the direction of OKR “master” for part-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk“was typed 7 students on a contract form of education.

According to the direction of OKR “specialist” for full-time study in a specialty 7.05170108 storage technologies, canning and processing of milk was enrolled 5 students on budget and 3 a student on a contract form of education. According to the direction of OKR “specialist” for part-time study in a specialty 7.05170108 “storage technologies, canning and processing of milk” was enrolled 4 a student on a contract form of education.

A group was also recruited for day uniform for OCD ” bachelor” (with a shortened period of study, term of study – 3 years), namely 9 students on a budgetary basis. On 3 a full-time training course to replenish the group was recruited 1 student. On the absentee form for OKR “bachelor” (with the standard period of study, on 3 course) was typed 11 students on a contract basis.

Thank you all for your conscientious and fruitful work!

Attention applicants 2014 !!!

Atof documents to ONAHT

11 July – 01 August (full-time education)

14 July – 12 August (external form of education)*

*For applicants, who take university exams, in accordance:

11 July – 24 July (full-time education)

14 July – 7 August (external form of education)

Teachers of the Department of Milk Technology, fats and perfumery and cosmetic products 26 June was made a tour of WATT “City Milk Plant # 1”. (Under the brand GMZ No. 1). City Dairy Factory No. 1 – new Odesa enterprise, which clearly demonstrates the ability to combine modern technologies and traditional rigid product quality control systems.

GMZ products – natural, With minimal storage periods. It is a subtle combination of the highest taste characteristics and preserved norms and traditions, adopted in the seventies.

Production is carried out in accordance with state quality standards of Ukraine (DSTU) using soft pasteurization technology of milk. Similar regimes neutralize pathogens. In doing so, a useful flora, Proteins and vitamins, necessary for a person, are stored in a permanent state.

The product line includes traditional milk, cream, Washing milk, kefir, Ryazhanka, sour cream, Fruit yoghurts with fillers and savory yogurt "Bio", matson, Narine, Dairy cheese, Cheese products, Brinza.

GMZ products – It's a new level of quality and taste!

16-20 June at the Department of Milk Technology, fats and perfumery and cosmetic products, students defended their diploma projects 4 and 5 course – bachelor's degrees, specialist and master's degrees.

15 April 2014 year at the department of milk technology, fats and perfumery and cosmetic products, another student scientific conference was held, dedicated to the scientific and research projects of the students of the department 4 and 5 course of study. It was prepared by students 12 Reports, including in the form of presentations and slides.