Faculty Week and Department Day – it's a holiday, which once a year unites teachers and students in a single team. Students also prepare for this event every year, and the staff of the entire department. I want to come up with something new, cheerful, unlike, interesting, that a positive mood would be transmitted to others. And this is how it turned out for us… Students of all courses of the department took part in this event, teachers of the department. Students were invited to the event 2 and 3 courses of the Mechanical and Technological Technical College of the Odessa National Academy of Food Technologies.

This year 13 May Department of Milk Technology, fats and perfumery and cosmetic products spent her day fun and useful. They say, that the mood would be good, you need to start the day with a smile and positive emotions.

On this day, the history of the Department of Milk Technology was remembered, fats and perfumery and cosmetic products, its scientists, teachers, whose contribution is invaluable.

The planned solemn event took place in auditorium B-326 . We couldn't help but invite guests to our holiday. On this day, students of the Mechanical and Technological Technical College came to us, who also took part in the concert program.

After the history of the department, the head of the department spoke, Doctor of Technical Sciences, Professor Nataliya Andriivna Tkachenko with words of greeting and a song for students and teachers of the department.

What a holiday without music, laughter and songs. The department has never been deprived of student and teaching talents. Those present enjoyed the "golden" voices of the students, namely female students 4 course Bevzyuk T. and Nistor K., students 2 course of Kaminska M., student 2 course Dobriko K. and Bayush A.

Listened to poems, prose, prepared by students 1, 3 and 4 courses, watched student medleys and videos. In addition, two fiery oriental dances by female students were presented 1 course Kurdas T. and 2 course Sklifasovska A.

The video clip about the teachers of the department turned out to be especially interesting and witty, prepared by a student 3 course Manukyan V.

In addition to student performances by students 3 during the course of the TM-35 group, a perfumery and cosmetic quiz was held, interesting contests.

After the speeches and contests, all those present were invited to the official opening of the laboratory of the technology of fats and perfumery and cosmetic products in the auditorium. D-125.

The Department's Day was also brightly marked on wall newspapers, by the way, prepared by students not only of our department. Everyone was satisfied with the time spent.

We invite everyone to attend the Day of the Department of Milk Technology, fats and perfumery and cosmetic products, which will take place 13 May in 13-00 to the auditorium. B-326.

Also on 05/13/2016. V 15-30 it is planned to open a laboratory for the technology of fats and perfumery and cosmetic products (D-125)!

10 May 2016 year by the Faculty of Food Technology, perfumery and cosmetic products, commodity studies and expertise, namely the pronoun. dean Chabanova Oksana Borysivna a meeting of students with a veteran of the Great Second Patriotic War was organized.

After which Fr 12-00 to the auditorium. D-111 held an open curatorial hour of the curator 1 of the TM-13 group course Olga Oleksandrivna Kurenkova on the topic: “Odesa during the war”. Students were invited 1 and 2 course.
A patriotic video presentation was presented at the event, which familiarized students with the heroic defense of Odesa during the Second World War in more detail.
The purpose of curatorial hour: education of conscious love for the Motherland, respect for the historical past of one's people on the example of exploits, carried out during the Great Patriotic War.

We sincerely congratulate you on Easter!
Let this great holiday fill the heart with bright feelings of hope and love, gives happiness and goodness. We wish you joy, health, well-being and well-being.
Christ is risen!

27-29 April 2016 year took place XII ALL-UKRAINIAN SCIENTIFIC CONFERENCE OF STUDENTS OF THE DEPARTMENT "FOOD TECHNOLOGIES" within «ODESSA SMART FORUM»

≡ DIRECTIONS OF WORK OF THE CONFERENCE ≡

• Progressive technologies for processing agricultural raw materials into food products; technological aspects of the production of food products for medical and health purposes and perfumery and cosmetic products.
• Prospects for the creation of advanced equipment for processing and food industries.
• Commodity evaluation and research of quality and safety of food products.
• Actual problems of economics and management in catering and processing industry.

Department of milk technology, of fats and perfumery and cosmetic products was presented with a report in English by a graduate student, assistant of the department Olga Oleksandrivna Kurenkova and graduate student Bakalenko Vitaly Anatoliyovych. The presentation was on the topic: “Technologacal aspects of yougurt production” (Technological aspects of yogurt production”).

Odessa was visited by leading Ukrainian specialists in various fields of knowledge, who spoke about their vision of the development of science and technology in Ukraine in the context of world trends. Invited is active, thinking young people from all regions of the country to participate in specialized scientific conferences, workshops and master classes.
The mission of the Odessa Smart Forum – promoting the development of the potential of young scientists and the revival of Odessa as an academic center of Ukraine.
Forum, except for university conferences, included in himself:
-the Opening ceremony in the art center named after. Vira Kholodnaya (Odesa film studio), within the framework of which an open lecture "Three views on the topic" Globalization and localization was held: challenges and opportunities";

-a block of 7 master classes, where participants were able to gain additional knowledge about conflict of interest management, basics of public speaking, opportunities for internships for young scientists abroad, etc.;

– Science Slam, where five young scientists gathered on stage, to for 10 minutes to tell the audience about their scientific achievements in an interesting and affordable way.

18-22 April 2016 year took place 76-I scientific conference "Scientific and pedagogical staff of the academy" with the participation of employees of other specialized universities of Ukraine and enterprises. Worked as part of the conference 22 sections and 20 subsections, done 452 scientific reports, of which 326 oral and manufactured 51 poster.
In all sections, the discussion of the reports took place with high activity of the listeners, specific decisions and recommendations were made. Active participation, together with teachers, post-graduate students took part in the work of the sections, masters and students.

19 April 2016 year a meeting was held section “Chemistry and technology of food products” to the auditorium. B-210, at which it was presented 6 Reports:

1.Biotechnology of selenium-containing probiotics. horse. Tregub N.S., prof. Kaprelyants L.V.

2. The influence of acetic acid on the formation of Maillard reaction products in the technology of spicy sweet marinades. prof. Bezusov A.T., horse. Gorbachova N.V.

3. Scientific basis of creation of healthy drinks with a high fit factor. horse. Mikhailova KA, prof. Telezhenko L.M..

4. Determination of alpha-bitter acids and bitter substances in hop extracts using sensitized luminescence of Tb ions (III). prof. Beltyukova S.V., horse. Cherednychenko E.V.

5. Research on the possibility of managing the composition of surface-active substances at the final stage of sparkling wine production. horse. Drevova S.S., Assoc. Tkachenko O.B.

6. Mathematical modeling of the fatty acid composition of spreads. prof. Tkachenko N.A., horse. Kurenkova O.O.
According to the regulations of the conference before the plenary session 22 April 2016. a scientific poster session was held, at which the problems of the industry and possible ways to overcome them were discussed in an open discussion mode. From the department of milk technology, of fats and perfumery and cosmetic products, two posters were presented:

1. Soft cheese with probiotic properties. prof. Tkachenko N.A., food. Skrypnichenko D.M.

2. Low-calorie mayonnaise, enriched with a complex of synbiotics. prof. Tkachenko N.A., Makovska T.V.

The competition commission has determined the best posters, the authors of which were awarded diplomas of I, II and III degrees.

Congratulations to the assistants of the Department of Milk Technology, fats and perfumery and cosmetic products Lyubov Oleksandrivna Lanzhenko and Ukraintseva Yulia Sergiivna with a successful defense candidate theses, which took place 13 April 2016 of the year at the meeting of the specialized scientific council D41.088.02 in the Odesa National Academy of Food Technologies at the address: 65039, m. Odesa, St. Rope, 112 (aud. A-234).

The subject of the candidate's thesis is Lyubov Oleksandrivna Lanzhenko: “Development of the technology of functional hard cheese”, and the topic of the candidate's thesis of Ukrantseva Yulia Serhiyivna: “Technology of protein pastes for baby food”.

We wish the assistants success, and the entire department – prosperity!