Department of dairy technology, of oil and fat products and cosmetics invites you to study for a master's degree in the following master's programs:

• "Storage technologies, canning and processing of milk"
• "Technology of fats and fat substitutes",
• "Technology of perfumery and cosmetic products"

Department of dairy technology, of oil and fat products and cosmetics wishes everyone to make the right choice and success during the entrance exams for the master's degree!

Necessary documents, submitted to the Admissions Committee:

• application in the name of the rector of the academy with an indication of the faculty, degree, DISTRICT, specialty (specialization by specialty, if provided for), forms of education (full-time/part-time) and funding sources (budget/contract);
• document of the state model about the acquired educational and qualification level and an appendix to it (originals or certified copies);
• medical certificate according to form 086-o (original);
• 4 photo cards size 3 p 4 cm;
• originals or certified (notarized or by the Admissions Committee) copies of diplomas the winner (prize winner) all-Ukrainian and international student Olympiads (if available);
• originals or certified (notarized or by the Admissions Committee) copies of scientific publications (if available);
• other documents, which confirm the educational and scientific achievements of the applicant (if available).

For the competitive selection of persons, who, on the basis of a bachelor's degree, enter studies for a master's degree, the results of the professional test are counted, entrance exam in a foreign language and additional competitive selection indicators.

For admission to a master's degree, a recommendation from the head of the graduating department is required, approved at the department meeting, or the dean of the faculty, approved at the faculty council meeting.

Entrant, who confirmed his level of knowledge, in particular the English language, a valid TOEFL or International English Language Testing System test certificate or a Cambridge English Language Assessment certificate (not lower than level B1 of the All-European recommendations for language education or a similar level), is exempted from taking the entrance exam in a foreign language. When determining the results of the competition, the specified certificates are equated to the results of the foreign language entrance exam with the highest score.

Competition score (KB) entrant, who is applying for admission to the master's degree, is formed by the formula:

KB = SB + DB + VIM + BB,

where SB is the average score of the supplement to the diploma for the bachelor's OCR on a 5-point scale;

DB–additional points for training, scientific and public achievements;

VIM - evaluation of the entrance exam in a foreign language on a 5-point scale (the minimum score is "three", the maximum score is "five");

BB – the result of the entrance test in the specialty on a 5-point scale (the minimum score is "three", the maximum score is "five").

The procedure for awarding additional points for training, scientific achievements and participation in public life:

Note. If the article or theses are published in co-authorship, the number of points is divided by the number of co-authors.

The decision on crediting additional points (DB) is accepted by the professional attestation commission after taking the entrance test in the specialty.

Program for conducting entrance exams milk!

Program for conducting entrance exams jury!