Department of milk technology, oil and fat products and the beauty industry
Home
About US
HISTORY OF THE CHAIR
WAREHOUSE
Head of the department
Regulations on the department
ENTRIES
Welcome speech of the head of the department
Conditions of entry
PRESENTATION OF EDUCATIONAL PROGRAMS
Requirements of employers
Graduates of the department
Strategic plan for the development of the industry
To the applicant
Educational and professional programs (OPP)
Courses and programs
OPP "Technology of production and processing of animal husbandry products" (Bachelor)
OPP "Milk technologies, fats and products for the beauty industry" (Bachelor)
OPP "Milk technologies, fats and products for the beauty industry" (Master's degree)
OPP "Quality and safety control in the food industry and in the beauty industry" (Master's degree)
Academic disciplines and programs for graduate students
Project and discussion of OPP
Procedure and applications for choosing optional disciplines
Non-formal education
Consultation schedule, protect, better works
Olympics
Laboratories
Open lectures
Employment and job vacancies
Practice and excursions at enterprises
Evaluation criteria
Academic mobility
SCIENTIFIC ACHIEVEMENTS
Scientific schools, scientific circles and directions of the department
Scientific developments of the department
Conference, trainings and seminars
International activity
Round tables
OUTSIDE TRAINING
Curators of academic groups
Student Life
Public information
CONTACTS
Non-formal education
Evaluation criteria
Academic mobility
OPP project
Round tables
Procedure and applications for choosing optional disciplines
Strategic plan for the development of the industry
Academic disciplines and programs for graduate students
Requirements of employers
Educational and professional programs (OPP)
Educational and professional programs (OPP)
OPP "Milk technologies, fats and products for the beauty industry"
OPP "Technology of production and processing of animal husbandry products"
Job fair in ONAKHT 2020!
«
Recruitment continues!
TOP-100 student rating
»
Comments are Closed
Comments are Closed