Consultation schedule, protect, better works
Consultation schedule for coursework, course projects and diploma design
| № | PIP | Monday | Tuesday | Wednesday | Thursday | Friday |
| 1. | Tkachenko N.A. | – | – | 14.30
Identifier 924 928 6832 Access code 0Sd9U1 |
– | – |
| 2. | Dec N.O. | – | – | – | – | – |
| 3. | Kotlyar E.O. | – | – | 14.30
Identifier 946 407 8385 Access code 1313 |
– | ‒ |
| 4. | Kruček O.A. | 14.30
Identifier 764 791 6833 |
– | – | – | – |
| 5. | Lanzhenko L.O. |
16.00 Identifier 827 235 4070 |
– | – | – | – |
| 6. | Makovska T.V. | – | 14.30
Identifier 458 206 7639 |
– | – | – |
| 7. | Sevastyanova O.V.. | – | 13.00
Identifier 234 610 1688 |
– | – | – |
| 8. | Skrypnichenko D.M. | 14.30
Identifier 380 232 9763 |
– | – | – | – |
| 9. | Chabanova O.B. | – | 15.00
Identifier 6047358177 Access code Mz9KRx. |
– | – | – |
| 10. | Chaharovsky O.P. | – | – | – | – | – |
1.WAREHOUSE_EC_(December 2023)
2.List of reviewers (December 2023)
3.Schedule_work_EC_ (December 2023)
Order on topics of KRM No 1024-03 from 30-12-2022
The calendar schedule for the defense of qualification papers, special. 181 (June 2023)
WAREHOUSE_EC_(June 2023)
Calendar schedule of the defense of qualification papers of bachelors, special. 204 (June 2023)
List of reviewers of qualifying papers-2022-2023 n.r..
According to Regulations on the examination board at the last meeting of the examination committee, the best qualifying papers are determined in accordance with Regulations on holding a competition for the best diploma projects/works, qualification works at Odesa National Technological University.
Collections of abstracts of the best bachelor's and master's theses in recent years are posted on the website of the Training Center for the Organization of the Educational Process of the Odessa National University of Technology at the link: http://nmv.ontu.edu.ua/zop?site=bestdp
Graduates of the Master's degree program 2022 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational program, SVO |
Topic of qualification work |
|
1 |
Alyona Shchegultsova Oleksandrivna 181 "Food technologies", OP "Technologies in the dairy and oil and fat industries" SVO "Master" |
Development of innovative beverage technology based on sunflower protein concentrate |
|
Head: Tkachenko N.A. Doctor of Technical Sciences, professor, chief. department of TMOZHPtaIK |
||
|
2 |
Yulia Serhiivna Spirina 181 "Food technologies", OP "Technologies in the dairy and oil and fat industries" SVO "Master" |
Improvement of foot scrub technology based on secondary products of the oil and fat industry |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
3 |
Hranovska Yuliya Yuriivna 181 "Food technologies", OP "Technologies in the dairy and oil and fat industries" SVO "Master" |
Development of technology and recipe of sour milk drink with honey |
|
Head: Kruček O.A. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
4 |
Svaikin Oleksandr Oleksandrovych 181 "Food technologies" OP "Quality and safety control in the food industry" SVO "Master" |
Development and implementation of a safety system in the production of semi-smoked sausage "Drohobytska" at the FOP Chernev V.D.. (with. Greenhouse of Odesa region. Artsyz district) |
|
Head: Tkachenko N.A. Doctor of Technical Sciences, professor, chief. department of TMOZHPtaIK |
||
|
5 |
Kostrytsia Yuliya Vitalyivna 181 "Food technologies" OP "Quality and safety control in the food industry" SVO "Master" |
Changes and additions to the HACCP system in the production of butter at the "Zolotoni butter processing plant" TDV in the village. gold bearer, Cherkasy Region. |
|
Head: Sevastyanova O.V., Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
6 |
Artem Volodymyrovych Rodionov 181 "Food technologies" OP "Milk technologies, oil and fat products and the beauty industry" SVO "Master" |
Improvement of the technology of obtaining oil-fat products from different varieties of almonds |
|
Head: Kotlyar E.O., Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
7 |
Zlata Serhiivna Podolyan 181 "Food technologies" OP "Technologies in the dairy and oil and fat industries" SVO "Master" |
Development of protein milk product technology for female athletes |
|
Head: Tkachenko N.A. Doctor of Technical Sciences, professor, chief. department of TMOZHPtaIK |
||
|
8 |
Volodymyr Viktorovych Anichin 181 "Food technologies" OP "Milk technologies, oil and fat products and industry beauty" SVO "Master" |
Development of the technology of soft cheese "Camembert" from the milk of Holstein cows |
|
Head: Chahorovsky O.P. Doctor of Technical Sciences, professor of the department of TMOZHPtaIK |
||
|
9 |
Nikiforov Yevhenii Ihorovych 181 "Food technologies" OP "Milk technologies, oil and fat products and industry beauty" SVO "Master" |
Development of technology for the production of pastry cream for whipping using vegetable oils |
|
Head: Kotlyar E.O., Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
10 |
Yevgenia Olehivna Ilenchuk 181 "Food technologies" OP "Technologies in dairy and oil and fat industries" SVO "Master" |
Development of the technology of high-protein yogurt enriched with vegetable raw materials |
|
Head: Chabanova O.B., Ph.D., associate professor of the department of TMOZHPtaIK |
||
Graduates of the Master's degree program 2021 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational and professional program |
Topic of qualification work Master's degree |
|
1 |
Vityaz Vladyslav Andreyovych 181 "Food technologies" OPP "Technologies in the dairy and oil and fat industries" SVO "Master" |
Development of the technology of soft cheese enriched with vegetable raw materials |
|
Head: Skrypnichenko D.M. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
2 |
Bilinsky Oleg Valeryovich 181 "Food technologies" OPP "Dairy Business Technologies and Management" SVO "Master" |
Development and implementation of the technology of Chocolate butter with synbiotics at Ternopil Milk Factory LLC |
|
Head: Tkachenko N.A. Doctor of Technical Sciences, professor, chief. department of TMOZHPtaIK |
||
|
3 |
Zaplitna Roksana Viktorivna 181 "Food technologies" OPP "Dairy Business Technologies and Management" SVO "Master" |
Development of the technology of condensed milk whey with fillers |
|
Head: Chabanova O.B. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
4 |
Nadiya Anatolyivna Sirenko 181 "Food technologies" OPP "Technologies of oil and fat products and cosmetics" SVO "Master" |
Development of the technology of emulsion cosmetics with anti-age effect and essential oils |
|
Head: Dec N.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
5 |
Damian Zareana 181 "Food technologies" OPP "Technologies of oil and fat products and cosmetics" SVO "Master" |
Improvement of the technology of obtaining oil-fat products from different varieties of peach pits |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
6 |
Mamedova Olga Petrivna 181 "Food technologies" OPP "Technologies of oil and fat products and cosmetics" SVO "Master" |
Development of dry shampoo technology based on mineral and plant components |
|
Head: Sevastyanova O.V.. Ph.D., associate professor of the department of TMOZHPtaIK |
||
Graduates of the Master's degree program 2020 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational and professional program |
Topic of qualification work Master's degree |
|
1 |
Lyubov Igorivna Cheban 181 "Food technologies" OPP "Technologies of fats and fat substitutes" SVO "Master" |
Development of technology for obtaining blended oils with spices |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
2 |
Kasyan Svitlana Serhiivna 181 "Food technologies" OPP "Technologies of fats and fat substitutes" SVO "Master" |
Development of technology for obtaining animal-plant mixtures with spices |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
3 |
Maryna Viktorivna Shirokova 181 "Food technologies" OPP "Dairy Business Technologies and Management" SVO "Master" |
Development of technology of low-lactose cottage cheese desserts |
|
Head: Lanzhenko L.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
4 |
Berezhnyak Tetyana Vasylivna, 181 "Food technologies" OPP "Quality and safety control in the food industry" SVO "Master" |
Development of a quality and safety control system for the production of cheese desserts with a balanced chemical composition at "GORMOLZAVOD No. 1" LLC |
|
Managers: Tkachenko N.A. Doctor of Technical Sciences, professor, chief. department of TMOZHPtaIK, Sevastyanova O.V.. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
5 |
Taisia Valentynivna Kurdas 181 "Food technologies" OPP "Technologies of oil and fat products and cosmetics" SVO "Master" |
Development of new types of cosmetic masks |
|
Head: Kruček O.A. Ph.D., associate professor of the department of TMOZHPtaIK |
||
Graduation of winners of the bachelor's degree program 2022 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational program, SVO |
Topic of qualification work |
|
1 |
Zhekova Anastasia Ivanovna 181 "Food technologies", OP "Food Technologies and Engineering" SVO "Bachelor" |
Extension of "HORMOLZAVOD №1" LLC in. Odesa (ice cream shop) |
|
Head: Chabanova O.B. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
2 |
Hladkih Roman Denisovich 181 "Food technologies" OP "Food Technologies and Engineering" SVO "Bachelor" |
Extension of AVA LLC (almond processing shop) mind. Odesa |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
3 |
Truktanova Olena Vyacheslavivna 181 "Food technologies" OP "Food Technologies and Engineering" SVO "Bachelor" |
Extension of LLC "HORMOLZAVOD №1" (ice cream shop) mind. Odesa |
|
Head: Lanzhenko L.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
Graduation of winners of the bachelor's degree program 2021 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational program, SVO |
Topic of qualification work |
|
1 |
Yevgenia Olehivna Ilenchuk 181 "Food technologies", OP "Food Technologies and Engineering" SVO "Bachelor" |
Construction of a dairy plant in. Rostock, Germany |
|
Head: Chabanova O.B. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
2 |
Nataliya Andriivna Koroliuk 181 "Food technologies", OP "Food Technologies and Engineering" SVO "Bachelor" |
Construction of an ice cream factory in. Rostock, Germany |
|
Head: Lanzhenko L.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||
|
3 |
Boychenko Tetyana Faritivna 181 "Food technologies", OP "Food Technologies and Engineering" SVO "Bachelor" |
Expansion of "TERRAFOOD" LLC Kryzhopol branch Lime branch (whey processing shop) |
|
Head: Makovska T.V. Ph.D., Art. teacher of the department of TMOZHPtaIK |
||
Graduation of winners of the bachelor's degree program 2020 year
|
No. z/p |
Name of the acquirer, code and name of specialty, the name of the educational program, SVO |
Topic of qualification work |
|
1 |
Lemenchuk Iryna Olehivna 181 "Food technologies", OP "Food Technologies and Engineering" SVO "Bachelor" |
Reconstruction of DELTA VILMAR UKRAINE LLC (it is hydrogenation and transesterification of palm oil) mind. Southern |
|
Head: Kotlyar E.O. Ph.D., associate professor of the department of TMOZHPtaIK |
||