According to the results of the admissions committee for the Faculty of Technology and Expertise of Food Products and Perfumery and Cosmetic Products for the field of training “Food technologies” was recruited for full-time training at OKR “bachelor” (1 year of study) – 53 students on a budget form and 5 students on a contract form of education. This year, a new specialty was opened at the faculty "Technological examination and safety of food products", for which the recruitment of students on the contract form of education has begun.

According to the direction of OKR “master” for full-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk” was typed 4 student on the budget and 3 a student on a contract form of education. According to the direction of OKR “master” for part-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk“was typed 7 students on a contract form of education.

According to the direction of OKR “specialist” for full-time study in a specialty 7.05170108 storage technologies, canning and processing of milk was enrolled 5 students on budget and 3 a student on a contract form of education. According to the direction of OKR “specialist” for part-time study in a specialty 7.05170108 “storage technologies, canning and processing of milk” was enrolled 4 a student on a contract form of education.

A group was also recruited for day uniform for OCD ” bachelor” (with a shortened period of study, term of study – 3 years), namely 9 students on a budgetary basis. On 3 a full-time training course to replenish the group was recruited 1 student. On the absentee form for OKR “bachelor” (with the standard period of study, on 3 course) was typed 11 students on a contract basis.

Thank you all for your conscientious and fruitful work!