Teachers of the Department of Dairy Technology, oil and fat products and cosmetics prof. Tkachenko N.A., Assoc. Dec N.O., Assoc. Kruček O.A., assistant. Lanzhenko L.O. 24.10.17 p. took part in to the EuFooD-STA international webinar “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative modeling of food safety and quality – tools and applications”).

The presenter of the webinar was Christine Grabler (Christine Grabler) – expert in food technology, data processing manager. I revealed the topic of the webinar for listeners – Christina L. Silva (Cristina L.M. Silva) – Professor of the College of Biotechnology of the Catholic University of Portugal.

It was revealed in the webinar:

• The main components of food;
• Fundamentals of predictive microbiology and predictive quality;
• Available web bases for modeling technological processes of food production;
• Integrative predictive modeling as an advanced tool for the food industry.

After listening to the webinar, listeners asked clarifying questions, to which interesting answers were heard.

Thank you for the experience!