Department of milk technology, oil and fat products and the beauty industry

We invite everyone who wants to study!

The teaching staff of the Department of Dairy Technology, oil and fat products and cosmetics welcomes everyone

Happy Science Day in Ukraine (19.05.2018)!!!

We wish scientific and creative inspiration, implementation of plans, implementation of innovative developments!!!

Department of Dairy Technology, oil and fat products and cosmetics welcomes everyone
with Victory Day!
He wishes everyone a cloudless and peaceful sky above his head!

Teachers of the Department of Dairy Technology, oil and fat products and cosmetics prof. Tkachenko N.A., Assoc. Dec N.O., Assoc. Kruček O.A., assistant. Lanzhenko L.O. 24.10.17 p. took part in to the EuFooD-STA international webinar “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative modeling of food safety and quality – tools and applications”).

The presenter of the webinar was Christine Grabler (Christine Grabler) – expert in food technology, data processing manager. I revealed the topic of the webinar for listeners – Christina L. Silva (Cristina L.M. Silva) – Professor of the College of Biotechnology of the Catholic University of Portugal.

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Open curatorial hour, dedicated Day of the Ukrainian Cossacks and Defender of the Fatherland conducted 18.10.2017 students 1-3 courses of our faculty. Senior curator Drozdov O.I. mobilized all our talented youth for its implementation. Students decorated the auditorium with the Flag of Ukraine, Cossack household items, published holiday newspapers and wrote poems for the holiday themselves, and even set the table with traditional Cossack dishes.

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