According to the results of the admissions committee for the Faculty of Technology and Expertise of Food Products and Perfumery and Cosmetic Products for the field of training “Food technologies” was recruited for full-time training at OKR “bachelor” (1 year of study) – 53 students on a budget form and 5 students on a contract form of education. This year, a new specialty was opened at the faculty "Technological examination and safety of food products", for which the recruitment of students on the contract form of education has begun.

According to the direction of OKR “master” for full-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk” was typed 4 student on the budget and 3 a student on a contract form of education. According to the direction of OKR “master” for part-time study in a specialty 8.05170108 “Storage technologies, canning and processing of milk“was typed 7 students on a contract form of education.

According to the direction of OKR “specialist” for full-time study in a specialty 7.05170108 storage technologies, canning and processing of milk was enrolled 5 students on budget and 3 a student on a contract form of education. According to the direction of OKR “specialist” for part-time study in a specialty 7.05170108 “storage technologies, canning and processing of milk” was enrolled 4 a student on a contract form of education.

A group was also recruited for day uniform for OCD ” bachelor” (with a shortened period of study, term of study – 3 years), namely 9 students on a budgetary basis. On 3 a full-time training course to replenish the group was recruited 1 student. On the absentee form for OKR “bachelor” (with the standard period of study, on 3 course) was typed 11 students on a contract basis.

Thank you all for your conscientious and fruitful work!

Attention applicants 2014 !!!

Atof documents to ONAHT

11 July – 01 August (full-time education)

14 July – 12 August (external form of education)*

*For applicants, who take university exams, in accordance:

11 July – 24 July (full-time education)

14 July – 7 August (external form of education)

Teachers of the Department of Milk Technology, fats and perfumery and cosmetic products 26 June was made a tour of WATT “City Milk Plant # 1”. (Under the brand GMZ No. 1). City Dairy Factory No. 1 – new Odesa enterprise, which clearly demonstrates the ability to combine modern technologies and traditional rigid product quality control systems.

GMZ products – natural, With minimal storage periods. It is a subtle combination of the highest taste characteristics and preserved norms and traditions, adopted in the seventies.

Production is carried out in accordance with state quality standards of Ukraine (DSTU) using soft pasteurization technology of milk. Similar regimes neutralize pathogens. In doing so, a useful flora, Proteins and vitamins, necessary for a person, are stored in a permanent state.

The product line includes traditional milk, cream, Washing milk, kefir, Ryazhanka, sour cream, Fruit yoghurts with fillers and savory yogurt "Bio", matson, Narine, Dairy cheese, Cheese products, Brinza.

GMZ products – It's a new level of quality and taste!

16-20 June at the Department of Milk Technology, fats and perfumery and cosmetic products, students defended their diploma projects 4 and 5 course – bachelor's degrees, specialist and master's degrees.

15 April 2014 year at the department of milk technology, fats and perfumery and cosmetic products, another student scientific conference was held, dedicated to the scientific and research projects of the students of the department 4 and 5 course of study. It was prepared by students 12 Reports, including in the form of presentations and slides.

Dear guests!

22 April 18-00 in the club “Palladium” there will be a contest “Miss ONAPT”. A female student will take part in this competition 4 course of our department Stepaniuk Olesya! We will support and wish Olesya success in the competition!

11 April 2014 year at the department of milk technology, fats and perfumery and cosmetic products passed Department Day!

Our holiday guests got to know student life in a warm, friendly atmosphere! Mi showed, how we know how to relax and have fun, what talents we have. The celebration began with an opening speech by the head of the department, prof. Natalia Andriivna Tkachenko. A presentation on the topic was presented “History of the department”. Then there were greetings of students of all courses of study in the form of cheerful songs, poems, dedicated to the department and teachers, various videos and scenes from student life. After that, interesting contests were prepared for junior year students. Students brought gifts and flowers to the teachers.

Department Day – this is the time , when students and teachers can take a break from studying and enjoy the holiday, take part in competitions, will plunge into the atmosphere of friendship and warmth.

At the end of the holiday, a delicious cake was tasted, which was presented to the department by students.

Thanks to all students and teachers for their participation and help in organizing the holiday.