18 In October, a culinary competition was held at the Odesa National Academy of Food Technologies “Barbecue”.

Teams of "hotel and restaurant business" specialties took part in the competition, "food technology", "technologies of health and preventive products" and the team of the Odesa Higher Vocational School of Maritime Tourist Service. The competition was evaluated by a professional jury consisting of the rector, deans, as well as honored guests.

The rector of the Odesa National Academy of Food Technologies spoke with congratulatory words, honored worker of science and technology, Doctor of Technical Sciences, Professor Bohdan Viktorovych Egorov. The pro-rector was present at the event, director of institutes, deans of faculties, teachers and students of the academy. Our faculty of technology and expertise of food products and perfumery and cosmetic products, as well as the department of milk technology, of fats and perfumery and cosmetic products also took part in this promotional event.

Students of the Mechanical and Technological College of the Odesa National Academy of Food Technologies joined the celebration.

11th graders from different schools shared our holiday with us, lyceums of Odessa and their parents. Here they were able to learn about each faculty and specialty, get useful and necessary information for admission to ONAKHT, and also fully feel the spirit of the celebration, to try different dishes of the participants.

For 2 hours, contestants prepared dishes in three nominations. After the presentation and evaluation of the jury, prize places were determined for the participants of the competition. Contests, tasting, master classes and presentations were perfectly complemented by the performances of the talents of the Odesa National Academy of Food Technologies.