27 September 2014 year the Open Day of the Technological Institute of the Food Industry named after. M.V. Lomonosov. The institute covers the following faculties:

• Faculty of grain technology, bread products, confectionery products, compound feed and biofuel;

• Faculty of technology and expertise of food products and perfumery and cosmetic products;

• Faculty of wine technology, canned food and commodity science;

• Faculty of innovative food technologies, restaurant, hotel and tourist business.

Deans of faculties were present at the meeting with applicants, who spoke in more detail about specialties and specializations. Presentations of all specialties were presented, which students of the institute study, meetings with teachers, graduates, students, tours of laboratories and computer classes, competitions.