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Curator's hour is open
Open curatorial hour, dedicated Day of the Ukrainian Cossacks and Defender of the Fatherland conducted 18.10.2017 students 1-3 courses of our faculty. Senior curator Drozdov O.I. mobilized all our talented youth for its implementation. Students decorated the auditorium with the Flag of Ukraine, Cossack household items, published holiday newspapers and wrote poems for the holiday themselves, and even set the table with traditional Cossack dishes.
HAPPY HOLIDAYS, PISHCHEVIKS!!!
We sincerely congratulate you on Food Industry Workers Day! We wish, so that everything is in accordance with DSTU and in excellent quality, We wish you well-being and success in your activities, We wish you great chances for luck and bright happiness in life, we wish you sincere love and joy in your heart, We wish you excellent mood and good health!!!
THANK YOU FOR OUR HEALTH!!!
QUEST-TIME
On a sunny autumn day, in the cozy courtyard of the Odessa National Academy of Food Technologies 14 October 2017 p., a career orientation event took place − "Quest" with students of schools in the cities of Odessa, Black Sea and Odesa regions. Faculty technology and commodity science of food products and food business invited the guests to feel and guess different aromas. They received points for correct answers.
Movement – it's life!
01.10.2017 year the traditional took place Tourist crossing the health route along the seashore to the Day of Education Workers, organized by the department of physical culture and sports and the management of the academy. For all the years of its existence, this event has been loved by students as well, and teachers of the Department of Dairy Technology, oil and fat products and cosmetics. Read More …
Practical skills – employment guarantee!
Full of strength, summer impressions and new ideas Department of dairy technology, oil and fat products and cosmetics entered the new academic year.
Annual traditional defense of technology practice reports 13.09.2017 year turned into a real competition of presentations. In August, students of the department visited the leading milk processing and oil and fat enterprises of Ukraine: PJSC "Ternopil milk factory", PJSC "Bashtansky cheese factory", PJSC "Zolotonysk Oil Mill", PJSC "Pervomayskyi MKK", PJSC "Kremenchuk City Molzavod", TOV "Gormolzavod", "Bolgrad Cheese Factory" LLC, TOV "FOOD DEVELOPMENT", PJSC "Yuriya", PJSC "Vinnytsia Oil Plant", PJSC "Pologiv OEZ", Volynholding PJSC, LLC "Plant of Kernel and Vegetable Oils "AVA", "OIL PRODUCTION" LLC, LLC "Odesa Oil Extraction Plant".
