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DISCUSSION PANEL "TRADITIONS AND INNOVATIONS IN THE COSMETIC INDUSTRY"

We invite everyone

We invite everyone who wants to study!

Happy Science Day in Ukraine!!!

The teaching staff of the Department of Dairy Technology, oil and fat products and cosmetics welcomes everyone

Happy Science Day in Ukraine (19.05.2018)!!!

We wish scientific and creative inspiration, implementation of plans, implementation of innovative developments!!!

HAPPY VICTORY DAY!

Department of Dairy Technology, oil and fat products and cosmetics welcomes everyone
with Victory Day!
He wishes everyone a cloudless and peaceful sky above his head!

International webinar!

0-02-05-e3f58e9eff50fa87f2df17407c4318c7502f0829b8d301dec4f95607b8b65d8c_fullTeachers of the Department of Dairy Technology, oil and fat products and cosmetics prof. Tkachenko N.A., Assoc. Dec N.O., Assoc. Kruček O.A., assistant. Lanzhenko L.O. 24.10.17 p. took part in to the EuFooD-STA international webinar “Integrative predictive modeling for food safety and quality – Tools and applications” (“Integrative modeling of food safety and quality – tools and applications”).

The presenter of the webinar was Christine Grabler (Christine Grabler) – expert in food technology, data processing manager. I revealed the topic of the webinar for listeners – Christina L. Silva (Cristina L.M. Silva) – Professor of the College of Biotechnology of the Catholic University of Portugal.

0-02-05-463aea64e2618f7b76d2c87a4f8b61407b8508a48331a9242b740a603cabcec3_full 0-02-05-1f8035b5e1da45ed11e8e9958a15ac67eacc0256e32a87d238162dfd9dc7fca4_full 0-02-05-8dfc7777869053df5cb55be834d86a98d9f15bde8dde9fa3929c5f051f19d31b_full Read More …