During September-October 2014 year, our department was actively engaged in career guidance work. She constantly attended established Odesa city schools until the Open Door Day, namely: assistants Olga Oleksandrivna Kurenkova and Evgeny Oleksandrovych Kotlyar visited school #122; Doctor of Technical Sciences, professor of the department Nataliya Andriivna Tkachenko visited gymnasium No. 5 with an interesting lecture. In addition, students 4 course together with an assistant Kurenkova O.O. you way. Dean of the Faculty of TiEHPtaPKZ Chabanova O.B. took part in the Cooking Competition "Barbecue" (18.10.2014p.) with invited students from school #27 and students of the Mechanical and Technological Technical College of the Odessa National Academy of Food Technologies.

14-16 October 2014 p. in the "KyivExpoPlaza" shopping center (Ukraine, m Kyiv,, 2 Salyutna St) the main event of the laboratory industry of Ukraine took place – VII International Forum "Complex supply of laboratories", which was visited by the assistant of the department Makovska Tetyana Valentynivna. This is a large-scale event, which covers all segments of the laboratory industry – industry, scientific research, and also includes a meaningful scientific-practical and business program on the most important and topical issues.

24 October assistant of the department of milk technology, fats and perfumery and cosmetic products Olga Oleksandrivna Kurenkova visited the city of Reni with career orientation work. Career orientation event – Action “A graduate” organized by the Reniya District Employment Center, which took place in the city center of children's creativity. The students were present at the event 9-11 classes of city and district schools. Educational institutions presented their professions and fields of study, using modern multimedia tools, video presentations and printed materials. Representatives of Odesa National Academy of Food technologies, Odessa State Academy of Construction and Architecture, Odesa State Academy of Communications named after. O.S. Popova, Odessa National Maritime University, Izmail State Humanitarian University, Ishmael Institute of Water Transport, Izmail Higher Vocational School not only gave advice to schoolchildren on choosing a profession, but they also talked in detail about all the advantages of studying at their educational institution, namely: availability of budget seats, contract training, living conditions in the dormitory and employment opportunities after graduation.

After the end of the official part, representatives of higher education institutions provided everyone with information about their institutions, answered questions.

In a similar event, the assistant of the department Makovska Tetyana Valentynivna took part in the city of Kryzhopol, Vinnytsia region 24 October.

West, that happened, shows that young people are interested in deciding their fate when choosing a future profession and further employment.

18 In October, a culinary competition was held at the Odesa National Academy of Food Technologies “Barbecue”.

Teams of "hotel and restaurant business" specialties took part in the competition, "food technology", "technologies of health and preventive products" and the team of the Odesa Higher Vocational School of Maritime Tourist Service. The competition was evaluated by a professional jury consisting of the rector, deans, as well as honored guests.

The rector of the Odesa National Academy of Food Technologies spoke with congratulatory words, honored worker of science and technology, Doctor of Technical Sciences, Professor Bohdan Viktorovych Egorov. The pro-rector was present at the event, director of institutes, deans of faculties, teachers and students of the academy. Our faculty of technology and expertise of food products and perfumery and cosmetic products, as well as the department of milk technology, of fats and perfumery and cosmetic products also took part in this promotional event.

Students of the Mechanical and Technological College of the Odesa National Academy of Food Technologies joined the celebration.

11th graders from different schools shared our holiday with us, lyceums of Odessa and their parents. Here they were able to learn about each faculty and specialty, get useful and necessary information for admission to ONAKHT, and also fully feel the spirit of the celebration, to try different dishes of the participants.

For 2 hours, contestants prepared dishes in three nominations. After the presentation and evaluation of the jury, prize places were determined for the participants of the competition. Contests, tasting, master classes and presentations were perfectly complemented by the performances of the talents of the Odesa National Academy of Food Technologies.

17 October teachers of the Department of Technology, milk, fats and perfumery and cosmetic products – assistants Kurenkov O.O. and Kotlyar E.O. visited school No. 122 m. Odessa with career guidance. Teachers talked with students 10 and 11 classes. They talked in more detail about the specialties and specializations of the Odessa National Academy of Food Technologies. For further communication and informing future entrants, students' contact details were taken.

We invite everyone to attend the Culinary Competition/Gastronomy Festival, which will take place 18 October 13-00. Master classes will be held, a diverse show program awaits you, and also you will be able to familiarize yourself with the faculties and specialties of the Odessa National Academy of Food Technologies in more detail!

Department of milk technology, fats and perfumery and cosmetic products 3 held a COOKING COMPETITION in October "Cuisines of the peoples of the world", which took place in a student dormitory.

Organized and prepared by the assistant of the department of milk technology, fats and perfumes and cosmetics Kotlyar E.O. manager of the TM-24 group, and the curators of the groups of the Department of Milk Technology helped in the organization and conduct of the competition, fats and perfumery and cosmetic products: associate professor Chabanova O.B., associate professor Dyudina I. A., docent Dec N.O.

Students participated in the competition 1,2 and 3 TM-13 courses, TM-23, TM-24 and TM-33, respectively. When preparing for this event, the group members carefully studied history, traditions and of course, peculiarities of the national cuisine of that people, dishes that were presented. I would especially like to note the presenters - students Sladka Lyubava Mykhailivna and Donchenko Valeriya Valeriivna – they set the spirit and tone of the entire event.

Dear jury, which was headed by the head of the department of milk technology, of fats and perfumery-cosmetic products, Professor Natalya Andriivna Tkachenko, skillfully and fundamentally evaluated the competition according to the following criteria: appearance and coherence of team members, design and taste of dishes, serving and presentation, as well as the show as a whole.

In addition to the main competition, competitions on the importance of food products were offered, intelligence and quick reaction. In the contest, the competition is to see who can lay out cards with the names of food products faster and more accurately, Harmful to the children's body, Nadiya Oleksandrivna's Children's team won, in addition, they received the certificate "the best culinary masterpiece".

Wards of Kotlyar E.O. were the first, acting as the heroine of the famous fairy tale Cinderella, sifting through the cereal and making a "necklace" of macaroni.

Of course, the main competition was the most interesting and exciting, during which the participants tried to show the culinary art of preparing national dishes and drinks of those countries, who represented. They also demonstrated skill in setting the table, shone with erudition and culinary talent.

The first place deservedly went to the group, supervised by associate professor Iryna Anatoliivna Dyudina. These participants managed to overtake their rivals and present Hungarian cuisine in a worthy manner. The prize for the third-year students was a very large spoon and a diploma.

The second were the wards of associate professor Chabanova O.B., who represented Ukrainian cuisine. The jury really liked their dumplings. They received a prize for second place - a medium spoon and a letter. The group was in third place, which is overseen by the assistant Kotlyar Yevhenii Oleksandrovych. This team demonstrated French cuisine. Their cream soup was not inferior to the two first prize winners. As a well-deserved award, they received a prize — a small spoon and a diploma.

The spirit of healthy competition, the atmosphere of friendliness and ease overwhelmed all participants and spectators. In this situation, even the members of the jury could not resist. Head of the Department of Milk Technology, of fats and perfumery-cosmetics Tkachenko Natalya Andriivna took part in the concert program. The audience rewarded her with long applause for the performance of the song.

I would like to express my special gratitude to the organizers and participants of the competition, as: head of the dormitory Nikul O.N., group manager, students of TM groups - 13, TM – 23, TM-24, TM – 33.

Preparing your dishes and the event as a whole, they did not forget to "throw" a little love into them, a little good, a drop of joy, a slice of tenderness, a large portion of Odessa joke. And all this added lightness to the event, casualness, and most importantly, enjoyment. We will believe, that all this will unite student groups even more, will help in education and everyday life. And it is important, that all participants of the review-competition touched art. The great A. Morois claimed: "Like painting and music, and cuisine is an art. The painting is eye-catching, music is hearing, and cooking is taste". It is the representatives of our famous food university who are obliged to master this art in perfection.

We congratulate the winners and wish everyone culinary victories! May your life be delicious!

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